Benomyl

Physical-chemical properties: 1) Appearance: white crystalloid. 2) Melting point: 140oC (decomp.). 3) V.p.: <5.0 x 10-3 mPa (25oC). 4) KOW: logP=l.37. 5) S.g./density: bulk density 0.38. 6) Solubility: a) In water 3.6 (pH5), 2.9 (pH7), 1.9 (pH9) (all in μg/L, room temperature) ; b) In chloroform 94, acetone 18, dimethylformamide 53, xylene 10, ethanol 4, heptane 0.4 (all in g/kg. 25oC). 7) Stability: a) Decomposed by strong acids and strong alkalis ; b) Stable to light ; c) Stable under dry conditions ; d) Easily decomposed into carbendazim in water or plant media.
Technical specifications: 1) Benomyl 95% tech. 2) Appearance: white fiber laxity powder. 3) a.i. content: 95.0% (minimum).
4) Moisture content: 0.1 % (maximum). 5) pH value: 5 - 7
Applications: 1) Action: systemic fungicide with protective and curative actions. 2) Uses: effective against a wide range of Ascomycetes, Fungi Imperfecti and some Basidiomycetes in cereals, grapes, pome and stone fruit, rice and vegetables. It is also effective against mites, primarily as an ovicide. Also used as pre-harvest spray or dip for the control of storage rots of fruit and vegetables. 3) Typical rates: a) On field and vegetable crops: 140 - 550 g a.i./ha ; b) On tree crops: 550 - 1100 g/ha ; c) For post-harvest use: 25 - 200 g/hl

	Model: Packing: 25kg/plastic woven bag or cardboard drum lined with plastic bag Terms of Payment: L/C Delivery Time: Post date: Jun 8, 2008
Our company is specialized exporter, manufacturer and supplier of Benomyl in China.
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