Food White Gelatine

1) Made from pigskin in China. Jelly strength (6.67%) 100 - 280 bloom. 2) Application: main for hard/soft capsules use. 3) Gelatine is free of all foreign matter. Solution made from gelatine is clear. 4) Smell and taste: typical, free from disagreeable tastes and odors (no foul odors or tastes, no peculiar odors or tastes). Each stage of the manufacturing process is rigorously controlled in modern laboratories to ensure purity and quality. The process of converting collagen into gelatin involves several cleansing and purification steps and the end result is a pale yellow dry powder which is a true foodstuff

	Model: Packing: Terms of Payment: Delivery Time: Post date: Jun 10, 2008
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