Detailed Sheep Casing Description:
Specification of Salted Sheep Casings. Product name: Salted sheep casing. Raw materials/ingredients: small intestine of sheep and special salt for casing use. Product characteristics: color & luster, off-white, bluish-white, yellowish-white, fine processed, good tenacity of intestine wall, with flexibility. Product specification: 91.5m each, tailor-made process for various customers. Storage method: pickled sheep casing should be kept in dried, ventilated and the rodent damage free warehouse under the 010 for storage, the warehouse temperature should be under 25 and the relative humidity be 50%-60%. Application of product: out-packing of sausage seams used by surgical doctors and string of battledore, tennis ball and musical instrument. Hygienic quality standard: with off-white, bluish-white and yellowish white color & luster, cleanness and tenacity of intestine wall.
Our company is specialized exporter, manufacturer and supplier of Sheep Casing in China.
