Detailed Liquid Egg Substitutes Description:
Egg substitutes are packaged and sold as refrigerated or frozen food items. The main purpose of egg substitutes is to cut down or eliminate the high cholesterol content of eggs. All of the cholesterol is contained within the yolk, so most substitutes are produced using egg whites only, with other ingredients added as a substitution for the yolks. Some of these additional ingredients may include tofu, skim milk, starch, and artificial flavorings. Egg substitutes are often used for scrambling or for preparing omelets.
- Products ID: 25760
- Product Category: Eggs
- Post date: Sep 18, 2008
Our company is specialized exporter, manufacturer and supplier of Liquid Egg Substitutes in china.
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