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Chili details:
1. Standard: good grade, suitable to exporting to all over the world.
2. Grade: A, B, C and as per customers' requirement.
3. Sorts: fresh chili and dry chili.
4. Element: Our chili is rich in vitamin C, red hot element, chili element, protein, fat, phosphor, iron.
5. Features: wrinkled skin, thin and long, it is easy to store.
6. Flavor: hot and aroma.
7. Size: 5.0-10.0cm,12.0cm and up.
8. Supplying period: a. Fresh chili supplied period: from the middle of August to the end of September yearly. b. Dry chili supplied period: all the year round.
9. Storage and conveyance: a. Fresh chili storage and conveyance: deepfreeze, reefer container. b. Dry chili conveyance: 40 reefer container or dry container.
10. Yellow speckle: Dried chili: within 5%. Fresh chili: 0%.
11. Moisture: 18% max.
12. Crushed: 3% max.
13. Admixture: 1% max.
14. Packing: a. Fresh chili packing: deepfreeze mesh bag. b. Dry chili packing: 10kg, 20kg or 25kg/gunny bag, PP bag vacuum bag or carton.
15. Weight/Conveyance: a. Fresh chili: 18-20MT/40 feet reefer container. packing: deepfreeze mesh bag. b. Dry chili: 13.5MT/40' FCL, Packing: 25lbs/carton.
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Model:
Packing: Terms of Payment: Delivery Time: Post date: Jun 25, 2008 |
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Product Group:
Chilli Our company is specialized exporter, manufacturer and supplier of Chilli in China. |
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| Add Favorites Contact Supplier | |
| Company: | Jilong Fruits & Vegetables Products Co., Ltd |
| Address: | North of Chengzhuang Village,Ma'miao Town |
| Region: | Jinxiang, Shandong, China |
| Contact Person: | Mr. Qu |
| Telephone: | 086-537-8058888 |
| View Account | |
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