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Detailed Chilli Description:

Chili details:
1. Standard: good grade, suitable to exporting to all over the world.
2. Grade: A, B, C and as per customers' requirement.
3. Sorts: fresh chili and dry chili.
4. Element: Our chili is rich in vitamin C, red hot element, chili element, protein, fat, phosphor, iron.
5. Features: wrinkled skin, thin and long, it is easy to store.
6. Flavor: hot and aroma.
7. Size: 5.0-10.0cm,12.0cm and up.
8. Supplying period: a. Fresh chili supplied period: from the middle of August to the end of September yearly. b. Dry chili supplied period: all the year round.
9. Storage and conveyance: a. Fresh chili storage and conveyance: deepfreeze, reefer container. b. Dry chili conveyance: 40 reefer container or dry container.
10. Yellow speckle: Dried chili: within 5%. Fresh chili: 0%.
11. Moisture: 18% max.
12. Crushed: 3% max.
13. Admixture: 1% max.
14. Packing: a. Fresh chili packing: deepfreeze mesh bag. b. Dry chili packing: 10kg, 20kg or 25kg/gunny bag, PP bag vacuum bag or carton.
15. Weight/Conveyance: a. Fresh chili: 18-20MT/40 feet reefer container. packing: deepfreeze mesh bag. b. Dry chili: 13.5MT/40' FCL, Packing: 25lbs/carton.

  • Products ID: 545
  • Product Category: Vegetable
  • Product Group: Chilli
  • Post date: Jun 25, 2008
Our company is specialized exporter, manufacturer and supplier of Chilli in China.


Manufacturer/supplier's information

Company: Jilong Fruits & Vegetables Products Co., Ltd
Address: North of Chengzhuang Village,Ma'miao Town
Region: Jinxiang, Shandong, China
Contact Person: Mr. Qu
Telephone: 086-537-8058888

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