Detailed Chinese Spicy Vegetable Description:
Chinese Spicy Vegetable
Specification: Style: Dried ; Type: Garlic ; Processing Type: Chopped ; Drying Process: AD ; Cultivation Type: Open Air ; Part: Stem ; Shape: granule ; Packaging: bags ; Certification: CQC ; Max. Moisture (%): 6% ; Shelf Life: 1-2years ; Weight (kg): 25 ; Category: Liliaceous Vegetables ;
Chinese spicy vegetable:Producted from fresh,clean,harvested garlic,then peeled,washed,cut and dehydrated.
1.Main usage:as the seasoning,as the main material of fast food
2.Original:normal white and pure white garlic fron Huai yang,Henan Province,China
3.Flavor:typical of garlic, free from off and objectionable flavors
4.Moisture:6%max
5.SO2:10pp max
6.Salmonella:Negative
7.Color:natural white or yellowish, no obvious dark spots
8.Packing:
Inner Packing:25kg aluminum foil bag or plastic bags
Outer Packing:carton or as per buyer's requirement
- Model: 8-16mesh
- Packing: Export Standard
- Terms of Payment: T/T,T/C
- Delivery Time: 30 Days
- Products ID: 42008
- Product Category: Spicy Vegetables
- Post date: Aug 18, 2010
Our company is specialized exporter, manufacturer and supplier of Chinese Spicy Vegetable in China.
