Detailed Kitchen Cooking Soot & Fume Disposal Equipment Description:
1) Purify soot, fume, smoke, smell coming from commercial kitchen when cooking like hotel, star-restaurant, factory's dinning- room etc, by means of silent Electro Static Precipitation (ESP),we also call kitchen soot, fume purifier the purifying efficiency can reach above 95%.
2) Exceeds international industry standards for soot and fume purify.
3) Generates more then 100 millions of negatives ions to capture the smoke, soot, fume.
4) Super quite fan prompts a better airflow without distractive noise.
5) No costly filters& electronic field to replace. Simply remove electric field and wipe clean with a damp cloth.
6) Energy efficient and inexpensive to operate.
7) Maintenance free.
8) Highly effective soot and fume purifying technology eliminates and decomposes.
9) Broad-spectrum applications: ideal for kitchen from company, hotel, restaurant, etc.
10) can discharging at low altitude.
11) Electrostatic precipitator (ESP cell) features on the multi-group of collection array with a strong electric field.
12) Permanent lifetime filter for 24hrs/day, 7 days/week use. No expensive replacement filter to buy. Help to refresh the breathing efficiently and economically.
13) No ozone generated to be concerned about
- Products ID: 2124
- Product Category: Gas Disposal
- Post date: Jul 22, 2008
Our company is specialized exporter, manufacturer and supplier of Kitchen Cooking Soot & Fume Disposal Equipment in china.
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