Cacao Pigment

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Detailed Cacao Pigment Description:


CACAO PIGMENT
Specification: Other Names: CACAO PIGMENT;cacao husk pigment ; Type: Synthetic Flavour & Fragrance ; Usage: Daily Flavor, Food Flavor, Tobacco Flavo. ; Purity: 98% ;
Chemical properties chocolate color powder. No smell, different smelly. Easy to damp. Soluble in water, 0.1% aqueous clarification. In a neutral stable near. PH value of 5.5 above degree is stronger, red pH value in 5.5 the yellow/orange degrees stronger, but chocolate ecru unchanged. Save changes in less stable, tonal. Good heat resistance, used in baking food also don't change color; Resistance to light the gender is good, do not change ultraviolet radiation. Almost from antioxidants, hydrogen peroxide bleaching, the effects of. But encounter reductant easy fade. On the protein and starch, etc, and have good sex dyeing oxidation stability.
Use eating chocolate pigment.
Use used in food, medicine, cosmetic shading
Use for food coloring, China's regulation can be used to make the wine, maximum usage 1.0 g/kg; In the biggest use carbonated drinks 2.0 g/kg; In the candy, cakes CaiZhuang on the biggest use 3.0 g/kg; The biggest usage in soy drink for 0.25 g/kg; In the ice cream, biscuit in maximum usage of 0.04 g/kg

  • Model: 002
  • Packing: Export Standard
  • Terms of Payment: T/T,T/C
  • Delivery Time: 30 Days
  • Products ID: 89819
  • Product Category: Daily Flavor
  • Post date: Jun 18, 2011
Our company is specialized exporter, manufacturer and supplier of Cacao Pigment in China.


           

Manufacturer/supplier's information

Company: Shanghai Soyoung Biotechnology Inc.
Address: Lane 688 Fanjin Road
Region: shanghai, Shanghai, China
Contact Person: Ms. Nancy Liu
Telephone: 86-21-60484973

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