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Egg Yolk Lecithin
Egg Yolk Lecithin. Description: Yellow wax. The yolk lecithin, mixed amino acids and egg white protein powder processed with fresh eggs play a very important role in adjusting human body physiological function and in the fields of bio-medical sciences and medicine- making. Its by-products such as egg shell, as calcium additive, is widely used in the industries of foodstuff production and feed processing. We supply Egg Yolk Lecithin with competitive price in world market. Product Group: Egg Yolk Lecithin
Company:
Hangzhou Aroma chemical Co., Ltd.
China [Jun 24, 2008]
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Hyaluronic Acid
Hyaluronic acid(HA) is a straight chain macromolecular mucopolysaccharide composed of repeat disaccharide units of glucuronic acid and N-acetylglucosamin. It widely consists in the extracellular space of human and animal tissue, vitreum, umbilical cord, skin joints synovia and cockscomb, etc.The commercial HA is commonly a sodium salt, called sodium hyaluronate, habitually called hyaluronic acid. HA is a new biological at home and abroad. Its molecular weight is from several ten thousand to several million. Its aqueous solution has outstanding moisture keeping ability, high viscoelasticity and lubricity. It is widely used in cosmetics, pharmacy and health and beauty food. Source: fermented. Grade: cosmetic grade,food grade,eye-drop grade,injection grade. Product Group: Hyaluronic Acid
Company:
Hangzhou Aroma chemical Co., Ltd.
China [Jun 24, 2008]
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Dextrose
1)dextrose is a kind of white lamelliform hexagonal crystal. 2) Oral glucose is directly edible and can be used as an addit. Oral glucose is a kind of white lamelliform exagonal crystal which uses cornstarch as the raw material. After cornstarch is transformed into glucose syrup by adopting double enzyme technique, it still needs residual removals like de-coloring, salt removal through ion exchanging resin followed by concentration, crystallization, dehydration, evaporation, and screening. Our oral glucose reaches high quality standards issued by the Chinese Sanitation Ministry. Oral glucose is directly edible and can be used as an additive. When used in cooking foods, it can enhance the color and prolong the shelf life. Specifications: 1) Appearance: white crystal. 2) Solubility: a) Water: high ; b) Alcohol: low ; c) Ether, chloroform and other organic solvents: insoluble. 3) Taste: sweet. 4) Shows neutral reaction to litmus. 5) Specific rotation: 52.0 - 53.5o. 6) Acidity: 1.2ml (max.). 7) Chloride: 200ppm (max.). 8) Sulfate: 200ppm (max.). 9) Loss on drying: 9.0% (max.). 10) Heavy metal: 20ppm (max.). 11) Iron: 20ppm (max.). 12) Arsenic: 2ppm (max.). 13) Color dot: 100/50g. Product Group: Dextrose
Company:
Qingdao Shengda Commercial & Trade Co., Ltd.
China [Jun 24, 2008]
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Medicine & Food Grade Titanium Dioxide
1) Properties and appearance: white, liquid & solid ; 2) Non-toxic and tasteless white powder ; 3) Low heavy metal ; 4) The assay of As is more than 1ppm ; 5) Easy dispersion and little sediment ; 6) High whiteness and purity ; 7) Used in candy coating, glazed fruit, fermented milk, and capsule and flour modification. Our titanium white powder was developed for use in fluoride carbon paint and coating. Taking the characteristics of fluoride-carbon coating into full consideration, e have our products under membrane-covering treatment three times in order to ensure hey meet requirements such as wear resistant and light existing. |
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Paprika Oleoresin (Oil Soluble)
1) Origin: red chili. 2) Appearance: clear dark red oily liquid, nearly free of pungency and without rancidity. 3) Description: oleoresin paprika is derived by extracting dried ripe red chili and refined by CO2. Then supercritical fluid extraction and fractionation technology is used to remove pungency and residual solvent. 4) Composition: capsanthin and capsorubin. 5) Application: add some oil into the product and stir to get a equal red solution, then it can be used. |
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Sodium Carboxymethyl Cellulose (Food Grade)
This product has emulsifying, thickening, stabilizing, improving texture of foods properties. It can be used to substitute traditional food additives and can be used in drinks, instant noodles, ice cream bars, frozen suckers, cakes, biscuits, jellies and expanded foods as the excipient. |
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Citric Acid
1) Colorless or white crystalline powder ; 2) Mainly used as an acidulating, flavoring and preservative ingredient in foods and beverages ; 3) Also used as an antioxidant, plasticizer and detergent builder ; 4) Storage: kept in a light-proof, well-closed and cool place. Product Group: Citric Acid |
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Glycine
1) Assay: 98.5 - 101.5% ; 2) PH value: 5.5 - 7.0 ; 3) Heavy metal (Pb): 0.002% max ; 4) Loss on drying: 0.2% max ; 5) Residue on ignition: 0.1% max ; 6) Chloride (as Cl): 0.007% max ; 7) Fe: 0.001% max ; 8) Sulphate (as SO4): 0.005% max ; 9) Ammonium (as NH4): 0.02% max ; 10) Pb: 0.0005% max ; 11) As: 0.0002% max |
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Tartaric Acid, Ascorbic Acid
Tartaric Acid: 1) Manufactures in accordance with BP, FCC and GB standards v ; 2) 25kg bags. Also sell offer Ascorbic Acid / Vitamin C: Bp2002 usp26packing:25kg ctn or 25kg drum. |
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Gums, Gelling Agent, Hydrocolloids and Emulsifier
1) Agar agar ; 2) Carrageenan refined and semi-refined ; 3) Xanthan gum ; 4) Propylene glycol alginate (PGA) ; 5) Sodium alginate ; 6) Konjac powder ; 7) Pectin ; 8) CMC ; 9) Gelatine ; 10) Gellan Gum ; 11) Distilled Monoglycerides ; 12) Polyglycerol esters of fatty acid ; 13) Glyceryl monostearate monostearin (GMS) |
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Food Additives
1) Citric acid ; 2) Lactic acid ; 3) Malic acid ; 4) Antioxidant ; 5) Sodium erythorbate ; 6) Tea polyphenols ; 7) Potassium sorbate ; 8) Sorbic acid ; 9) Sodium benzoate ; 10) Sodium diacetrate ; 11) Calcium propionate ; 12) Thickening agents ; 13) Sodium alginate ; 14) Carrageenan ; 15) Phosphate ; 16) Sodium citare anhydrous ; 17) Potassium citare ; 18) Calcium citrate ; 19) Natural food pigment ; 20) Red kojic rice ; 21) Caramel |
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Soy Protein Isolate (Food Grade)
1) Protein content: >=90.0% ; 2) NSI (Nitrogen Solubility Index): >=90.0% ; 3) Loss on drying: =<7.0% ; 4) Ash: =<6.0% ; 5) pH: 6.5 ~ 7.5 ; 6) Total plate count: =<30,000cfu/g ; 7) Thermophilic bacteria: =<1000cfu/g ; 8) E.coli: negative Product Group: Soy Protein Isolate |
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Disodium Glycyrrhizinate M
This product is a pale yellow powder, odorless and has a special sweetness. The pH of its solution (5%) is 5.5 to 6.5Mainly used in the food industry as a natural sweetening agent, with the features of light coloring, high sweetness grade and low calories. It is usually used in food, health products, candy and all kinds of beverages and health beverages as a sweetener. |
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Gelatin
1) We can supply high quality gelatin at reasonable prices. 2) We regularly export 1000MT to worldwide. 3) Specifications: edible, pharm grade, various bloom strength, as buyer's request Product Group: Gelatin |
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Beta Carotene, Anhydrous Dextrose
Our company are selling the seriese beta carotene from china. Also supply Anhydrous Dextrose. Goods name: anhydrate dextrose ; quality: USP/BP. |
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Rice Protein Peptide
1) Rice protein peptide 75% (min.) water-soluble ; 2) Rice protein peptide 85% (min.) water-soluble ; 3) Rice protein peptide 90% (min.) water-soluble ; 4) Rice protein peptide 95% (min.) water-soluble |
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Ice Cream Powder & Essence
1) Product name: ice cream powder ; 2) Fat content: 4.5% ; 3) Sugar content: 49.6% ; 4) Coli: <30MPN/100ml |
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Propylene Glycol Alginate
1) Foam and emulsifying stabilization: mainly for beers ; 2) Suspending, emulsifying, stabilizing and thickening: salads, jam, beverage, cream, milk drinks, fruits and chocolate drinks, sugar coating, frozen foods |
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Colistin Sulphate
A white or almost white powder, stinkiess bitter and hygroscopic Usage: colistin sulphate is an antibiotic of bacic polypetides composed. It has strong antibiotic effect against intestinal diseases caused by gram-negative bacilli. it is used as feed addictive and also has some growth to the dried substance. |
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Stevioside
1) Stevioside 90% min: a) Content: 90% min. b) Sweetness: >250 times. c) Specific / optical rotation: -30 ~ 38 degrees. d) Specific / absorbance: <0.08. e) Ash: =<0.10%. f) Water: =<3%. g) Heavy metal (Pb): =<0.001%. h) Arsenic (As): =<0.0001. i) Low calories: 1/300 of sugar. j) Minimum Order: 1000kg. 2) Stevioside 90% up (REB-A 40% - 85% up): a) Total Glucoside Content: 90% up. b) Rebaudioside A: 40%,60%,75%,80%,85%,etc. c) Sweetness: >300 or >350 times. d) Minimum Order: 500kg |
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Soya Protein, Soya Flour
Soy Protein Isolate GMO free ; Protein 90% min for Gel, meat ; Protein 90% min for Injection, dairy product ; Package: 20kg/bag or 25kg/bag. Soy Protein Concentrate GMO free ; Protein 70% min for food |
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Milk Essence
With main elements being milk protein, milk sugar, vegetable oil and maltodextrine, this product has good solubility, emulsification and dispersive power. Free from impact with other raw materials, it is widely used in the food industry. Not easy to be oxidized, milk essence can be used to prolong food storage life. Added to many types of food, it can reduce costs, improve quality, strengthen intensity and hardness, improve taste, etc. |
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Glucose ( Maltose ) Syrup, Corn Syrup
High maltose syrup is a kind of syrup made from high quality corn starch with maltose as main content by double enzyme technique, it is a kind of colorless,transparent thic liquid with moderate sweet taste and fragrance of malt.Its plastid is clear and transparent.If tasted swavity and purity are your sense. High maltose syrup also often is used in bread,cake and beer brewage because of its well volatility. Meanwhile ,it's also widely used in other fields such as candy,drink,making foodstuff,frozen foodstuff and seasoning and so on.On the other hand,high malose syrup is not metabolized depending on insulin of human body, so blood sugar level is increased slowly,furthermore,it has low calorie and will benefit the deabetes and adiposis patients. |
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MSG, Starches and Other Food Additives
We are a specialized exporter of MSG, Starches and other food additives in China. And we could supply you these products at competitive price, high quality and perfect service. |
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Edible Skin Gelatin
The raw materials are growing the fresh animal bone cover through screening strictly, through having soaking repeatedly, degrease neutralization, cook liquefaction, sterilization is filtered, concentrate dozens of processes of drying. All processes adopt the disinfecting one through rigorouslying enforce sterilization, the assembly line equipment that the stainless steel makes into is operated. |
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Food Additives - Flavors & Preparations For Ready To Eat Dishes
We're a company specialized in manufacturing food additives, especially flavors for beverages, ready-to-eat dishes, bakery, dairy, confectionary, savory. |
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Ferro Chrome, Calcium and Sodium Chrome Lignosulfonate
1) With excellent thinning performance, filtration control capacity and powerful anti-electrolyte capacity ; 2) Effective at temperatures exceeding 150 - 160oC ; 3) Can also be used at temperatures above 200oC when combined with lignite derivatives and other temperature-resisting chemicals |
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Xanthophyll Oleoresin
1) Xanthophyll Oleoresin with high color-up, stability, and oxidization- resistant ; 2) Natural oleoresin extracted from marigold by the means of supercritical CO2 fluid extraction ; 3) Used to slow the body's aging process ; 4) Widely used in food, drinks, cosmetics, drugs, and feedstuff ; 5) Xanthophyll >10% ; 6) Properties: a) Oil soluble natural yellow pigment ; b) Easily soluble in acetone, chloroform, and n-hexane ; c) Soluble in alcohol ; d) After emulsification this product can be made into water-soluble or water-separate product |
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Sodium Bicarbonate, Sodium Percarbonate
We can supply Various Chemical additives, Good-quality sodium bicarbonate (food grade) from china. |