Food Gelatin

Home / Chemicals / Food Additives / Chewing Gum Bases / Food Gelatin
Custom Search
Detailed Food Gelatin Description:


food Gelatin
Specification: CAS No.: 9000-70-8 ; Other Names: GELATINE ; MF: C102H151O39N31 ; EINECS No.: 232-554-6 ; FEMA No.: 3385 ; Type: Chewing Gum Bases, Emulsifiers, Stabilize. ; color: colorless or faintly yellow ; Smell: odorless ; Form: granules or powder ; Purity: 98% ; Quality guaranteed period: two years ;
food beef Gelatin
Scope of application: soft capsule hard capsule, tablet sugar-coat, styptic
sponge, pork skin freeze the precise, carnivorous can, jelly, candy, milk
power, fruit milk, sausage, ham, bean vermicelli, ice cream, cake, drinks
clarification, instant noodles, bio-pharmaceuticals, health food, vitamin
nutrition base


  • Model: WL-20100121
  • Packing: Export Standard
  • Terms of Payment: T/T,T/C
  • Delivery Time: 30 Days
  • Products ID: 88164
  • Product Category: Chewing Gum Bases
  • Post date: Jun 17, 2011
Our company is specialized exporter, manufacturer and supplier of Food Gelatin in China.


           

Manufacturer/supplier's information

Company: Luohe Wulong Gelatin Co., Ltd.
Address: Chuzhuang Village,Laowo Town
Region: Luohe, Henan, China
Contact Person: Mr. Xiangqian Chu
Telephone: 86-395-2117688

Other Products From This Company


Skin Gelatin
skin gelatin Specification: CAS No.: 9000-70-8 ; Other Names: GELATINE ; MF: C102H151O39N31 ; EINECS No.: ...

Edible Skin Gelatin
Edible skin gelatin Specification: CAS No.: 9000-70-8 ; Other Names: gelatine ; MF: C6H12O6 ; EINECS No.: 232-554-6 ...

Gelatin Haccp Iso Halal Certificate
gelatin HACCP ISO HALAL Certificate Specification: CAS No.: 9000-70-8 ; Other Names: gelatine ; MF: C102H151N31O39 ...

Technical Gelatin
Technical Gelatin Specification: CAS No.: 9000-70-8 ; Other Names: gelatine ; MF: C102H151N31O39 ; Classification: ...

One Glue
Bone Glue Specification: CAS No.: 9000-70-8 ; Other Names: gelatine ; MF: C102H151N31O39 ; Classification: Hot Melt ...

Industrial Glue
Industrial glue Specification: CAS No.: 9000-70-8 ; Other Names: Gelatin ; MF: C102H151O31N39 ; EINECS No.: ...

Industrial Match Gelatin
Industrial Match Gelatin Specification: Classification: Chemical Auxiliary Agent ; CAS No.: 9000-70-8 ; Other Names: ...

Gelatin
Gelatin Specification: Classification: Chemical Auxiliary Agent ; CAS No.: 9000-70-8 ; Other Names: gelatine ; MF: ...

Edible Skin Gelatin
Edible Skin Gelatin Specification: CAS No.: 9000-70-8 ; Other Names: gelatine ; Type: Flavoring Agents, Nutrition ...

Edible Skin Gelatin
Edible Skin Gelatin Specification: CAS No.: 9000-70-8 ; Other Names: gelatine ; Type: Enzyme Preparations, Flavoring ...

Bovine Gelatin Food Grade
Bovine Gelatin Food Grade Specification: CAS No.: 9000-70-8 ; Other Names: gelatine ; MF: C6H12O6 ; EINECS No.: ...

Beef Skin Gelatin
Beef Skin Gelatin Specification: CAS No.: 9000-70-8 ; Other Names: Gelatin ; MF: C6H12O6 ; EINECS No.: 3385 ; Type: ...

Hydrolyzed Animal Protein
Hydrolyzed Animal Protein Specification: CAS No.: 9000-70-8 ; Type: Feed Grade Amino Acids ; Efficacy: Promote ...


Hydrolyzed Rice Protein Specification: Type: Feed Grade Enzymes ; Efficacy: Promote Nutrition ; Color: white powder ...