Food Grade Skin Gelatin As Food Gelatinzing Agent

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Detailed Food Grade Skin Gelatin As Food Gelatinzing Agent Description:


Food grade skin gelatin as food gelatinzing agent
Specification: CAS No.: 9000-70-8 ; Other Names: gelatine ; MF: C102H151O39N31 ; EINECS No.: 232-554-6 ; FEMA No.: 3385 ; Type: Chewing Gum Bases, Emulsifiers, Stabilize. ; Color: : light yellow ; Smell: : odorless ; Jelly strength: : 80-260bloom ; Form: : powder or grain ;

Edible skin gelatin:
1.ISO 9001: 2000, HACCP, HALAL certificate.
2.JELLY STRENGTH 80-280bloom (6.67%), viscosity as you require
3.the edible gelatin we produced is made ofselected fresh animal skin or bone.
4.High quality, low price, execllentservice, fast and safe deliver
Edible gelatin contains 18 kinds ofamino acids and 90% of the collagen protein, rich beauty of health effects, hasan excellent protective colloid, surface activity, viscosity, and film-forming, hanging breast, and a buffer, sausage, vermicelli, instant noodles, ice cream, cakes and all kinds of dairy production. and invasive, stability, and water easilyinsoluble, and can be used in aspic, jelly, canned food, candy

  • Model: XPT-29
  • Packing: Export Standard
  • Terms of Payment: T/T,T/C
  • Delivery Time: 30 Days
  • Products ID: 88174
  • Product Category: Chewing Gum Bases
  • Post date: Jun 17, 2011
Our company is specialized exporter, manufacturer and supplier of Food Grade Skin Gelatin As Food Gelatinzing Agent in China.


           

Manufacturer/supplier's information

Company: Luohe Pengxiang Import & Export Trading Co., Ltd.
Address: 7F, Shuanghui Commerce Building
Region: Luohe, Henan, China
Contact Person: Ms. Nicole Y
Telephone: 86-395-2117226

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