Leveking Lipase

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Detailed Leveking Lipase Description:


Leveking Lipase
Specification: Type: Emulsifiers ; Colour: White to creamy powder ;
Leveking Lipase LBK-B400 is a food grade lipase for baking purpose produced by the controlled fermentation.

Standards
30000u/g

Physical Properties
Appearance: White to creamy powder
Effective PH Range: 6.5to 10.5
Optimum PH: 9.4
Effective Temperature: Range 30 to 65
Optimum Temperature: 55

Main feature
Enhance the stability of dough, increase loaf volume, improve crumb structure and make it whiter, gives better oven spring .
Decompose fat in dough, and yield natural emulsifier to substitute chemical emulsifier .
Replace harmful chemical additive such as kalium bromate and benzoylperoxide.
Dosage
The optimal dosage is generally 10-30ppm (1-3g/100kg flour), but it could be changed with the different kind of flour and producing procedure.

Storage and Shelf life
This product should be kept in a cool dry location. It will keep for at least one year, if stored in original package.

  • Packing: Export Standard
  • Terms of Payment: T/T,T/C
  • Delivery Time: 30 Days
  • Products ID: 88912
  • Product Category: Emulsifier
  • Post date: Jun 16, 2011
Our company is specialized exporter, manufacturer and supplier of Leveking Lipase in China.


           

Manufacturer/supplier's information

Company: Shenzhen Leveking Technology Co., Ltd.
Address: 112,113, Bio- Incubator Building 2, Gaoxinzhong One Road, High & New Technology Garden District, Shenzhen
Region: shenzhen, Guangdong, China
Contact Person: Mr. aaron Ham
Telephone: 86-755-26031010

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