Bovine Gelatin Food Grade

Home / Chemicals / Food Additives / Enzyme Preparation / Bovine Gelatin Food Grade
Custom Search
Detailed Bovine Gelatin Food Grade Description:


Bovine Gelatin Food Grade
Specification: CAS No.: 9000-70-8 ; Other Names: gelatine ; MF: C6H12O6 ; EINECS No.: 232-554-6 ; FEMA No.: 3385 ; Type: Chewing Gum Bases, Emulsifiers, Enzyme Pr. ; Color: colorless or faintly yellow ; Smell: odorless ; Form: granules or powder ; Purity: 98% ; Quality guaranteed period: two years ;




Bovine Gelatin:

1)Origin Material: Bovine skin/bone
2)Jelly strength:80-280 bloom
3)Particle size:8-60 mesh
4)Viscosity(6.67%,60c):2.5-6.0mpa. S
5)Viscosity degradation:20% max.
6)Transparence:100-300 mm.
7)Total ash:1.6% max.
8)P. H. Value:5.5-7.0.
9)SO2:100 ppm max.
10)Heavy metals:50 ppm max.
11)Arsenic:1 ppm max.
12)Water insoluable impurity:0.2% max.
13)Total bacterial:1000 cfu/g
14)E. Coli: Negative
15)Salmonella: Negative

We Luohe Wulong Gelatin Co., Ltd is a professional Gelatin Manufacturer with more than 20 years experience, we can assure you that we are able to supply you Bovine gelatin products with high quality and competitive price than other suppliers.

If you have any interests, please don't hesitate to let me know. I will look forward to our good cooperation.

Mike

Sales Manager


  • Model: WL01652
  • Packing: Export Standard
  • Terms of Payment: T/T,T/C
  • Delivery Time: 30 Days
  • Products ID: 88122
  • Product Category: Enzyme Preparation
  • Post date: Jun 17, 2011
Our company is specialized exporter, manufacturer and supplier of Bovine Gelatin Food Grade in China.


           

Manufacturer/supplier's information

Company: Luohe Wulong Gelatin Co., Ltd.
Address: Chuzhuang Village,Laowo Town
Region: Luohe, Henan, China
Contact Person: Mr. Xiangqian Chu
Telephone: 86-395-2117688

Other Products From This Company


Skin Gelatin
skin gelatin Specification: CAS No.: 9000-70-8 ; Other Names: GELATINE ; MF: C102H151O39N31 ; EINECS No.: ...

Edible Skin Gelatin
Edible skin gelatin Specification: CAS No.: 9000-70-8 ; Other Names: gelatine ; MF: C6H12O6 ; EINECS No.: 232-554-6 ...

Gelatin Haccp Iso Halal Certificate
gelatin HACCP ISO HALAL Certificate Specification: CAS No.: 9000-70-8 ; Other Names: gelatine ; MF: C102H151N31O39 ...

Technical Gelatin
Technical Gelatin Specification: CAS No.: 9000-70-8 ; Other Names: gelatine ; MF: C102H151N31O39 ; Classification: ...

One Glue
Bone Glue Specification: CAS No.: 9000-70-8 ; Other Names: gelatine ; MF: C102H151N31O39 ; Classification: Hot Melt ...

Industrial Glue
Industrial glue Specification: CAS No.: 9000-70-8 ; Other Names: Gelatin ; MF: C102H151O31N39 ; EINECS No.: ...

Industrial Match Gelatin
Industrial Match Gelatin Specification: Classification: Chemical Auxiliary Agent ; CAS No.: 9000-70-8 ; Other Names: ...

Gelatin
Gelatin Specification: Classification: Chemical Auxiliary Agent ; CAS No.: 9000-70-8 ; Other Names: gelatine ; MF: ...

Edible Skin Gelatin
Edible Skin Gelatin Specification: CAS No.: 9000-70-8 ; Other Names: gelatine ; Type: Flavoring Agents, Nutrition ...

Food Gelatin
food Gelatin Specification: CAS No.: 9000-70-8 ; Other Names: GELATINE ; MF: C102H151O39N31 ; EINECS No.: 232-554-6 ...

Edible Skin Gelatin
Edible Skin Gelatin Specification: CAS No.: 9000-70-8 ; Other Names: gelatine ; Type: Enzyme Preparations, Flavoring ...

Beef Skin Gelatin
Beef Skin Gelatin Specification: CAS No.: 9000-70-8 ; Other Names: Gelatin ; MF: C6H12O6 ; EINECS No.: 3385 ; Type: ...

Hydrolyzed Animal Protein
Hydrolyzed Animal Protein Specification: CAS No.: 9000-70-8 ; Type: Feed Grade Amino Acids ; Efficacy: Promote ...


Hydrolyzed Rice Protein Specification: Type: Feed Grade Enzymes ; Efficacy: Promote Nutrition ; Color: white powder ...