Heat Stable Alpha Amylase Enzyme Hass40l

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Detailed Heat Stable Alpha Amylase Enzyme Hass40l Description:


Heat Stable Alpha Amylase Enzyme HASS40L
Specification: Type: Enzyme Preparations ;
Heat-stable Alpha Amylase is made from the best strain of Bacillus licheniformis through submerged fermentation and extraction technique. FDA regards the strain as safety. This product possesses excellent heat resistance and adaptability under lower pH and calcium ion consistency. It is applied broadly for liquidizing in the industry of starch sugar, monosodium glutamate, alcohol, pharmaceutical, beer, organic acid fermentation etc. and for desizing of textile industry.

Specifications/ physical and chemical properties:
1) Appearance: liquid or Powder
2) pH: 5.5-9.0, optimum 5.8-7.0
3) Activity Temperature: 80-110oC, favorable 95-105oC
4) Enzymatic activity: ≥40,000u/ml
5) Storage: Should be stored in a cool place avoiding high temperature.
6) Shelf life: 3 months at 25oC, activity remain ≥90%; 6 months, activity remains ≥80%. Increase dosage after shelf life.

  • Model: HSAA40L
  • Packing: Export Standard
  • Terms of Payment: T/T,T/C
  • Delivery Time: 30 Days
  • Products ID: 88096
  • Product Category: Enzyme Preparation
  • Post date: Jun 17, 2011
Our company is specialized exporter, manufacturer and supplier of Heat Stable Alpha Amylase Enzyme Hass40l in China.


           

Manufacturer/supplier's information

Company: Sinobios (Shanghai) Imp. & Exp. Co., Ltd.
Address: Suite B903, Tomson Centre, 188 Zhangyang Rd., Pudong New Dist.
Region: Shanghai, Shanghai, China
Contact Person: Mr. Yavis Yang
Telephone: 86-21-58886926

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