Lactobacillus Fermentum Ice Cream Or Candy

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Detailed Lactobacillus Fermentum Ice Cream Or Candy Description:


Lactobacillus fermentum ice cream or candy
Specification: Type: Acidity Regulators, Antioxidants, Chewing. ; usage: food additive ;



Name: Lactobacillus fermentum
MOQ: 1KG
Viable cell : 10 billion cfu/g
Yeast and Mold: less than 10 cfu/g
Moisture: less thn 4%

Effect:
Lactobacillus fermentum is one kind of probiotics. Lactobacillus fermentum will supply good bacteria for intestinal which will help to improve loss of appetite, indigestion, constipation and diarrhea. Lactobacillus fermentum has good effect in the treatment of ulcerative and other disease.
Use range:
Additive to beverage (yogurt, sports drinks, fruit juice..) as functional Formula; Additive to infant food , and also health food.

Specification
Product Name
Lactobacillus fermentum (10MM/g)
Test Items
Specifications
Appearance
White or slightly yellow powder
Total LAB count
10MM/g Min
1MM/g = 1,000,000,000cfu/g
Odor & taste
Characteristic
Loss on drying
5.0% Min
Total non-LAB count
1000cfu/g Max
E.Coli
90MPN/100g Max
Yeast & Mould
100cfu/g Max
Salmonella
Negative/25g
S. aureus
Negative/25g

  • Model: frist grade
  • Packing: Export Standard
  • Terms of Payment: T/T,T/C
  • Delivery Time: 30 Days
  • Products ID: 88107
  • Product Category: Enzyme Preparation
  • Post date: Jun 17, 2011
Our company is specialized exporter, manufacturer and supplier of Lactobacillus Fermentum Ice Cream Or Candy in China.


           

Manufacturer/supplier's information

Company: Novachem (Wuhan) Import & Export Company Ltd.
Address: Room 201, Cell 3rd, bldg 4th, village 27th, district 14th, Changqing Huayuan, Dongxihu Section, Wuhan
Region: Wuhan, Hubei, China
Contact Person: Mr. Wan Wu
Telephone: 86-27-82643081

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