Detailed Transglutaminase For Bakery And Noodles Description:
Transglutaminase for bakery and noodles
Specification: CAS No.: 80146-85-6 ; Other Names: TG ; Type: Enzyme Preparations ; Appearance: off-white powder ;
Transglutaminase(TG-M) can be used in a diverse range of wheat flour products.
Texture improvement
Retains shape and texture after baking
Less crumb after cutting
Holds original flavor (locks in your product’s good taste)
- Model: TG-M
- Packing: Export Standard
- Terms of Payment: T/T,T/C
- Delivery Time: 30 Days
- Products ID: 88076
- Product Category: Enzyme Preparation
- Post date: Jun 16, 2011
Our company is specialized exporter, manufacturer and supplier of Transglutaminase For Bakery And Noodles in China.
