Detailed Yeast Extract Powder For Food Description:
Yeast Extract powder for food
Specification: CAS No.: 8013-01-2 ; Other Names: yeast extract ; EINECS No.: 232-387-9 ; Type: Enzyme Preparations, Flavoring Agents, Nu. ; Type & Dry mattter: ≥94.0% ; Total Nitrogen: ≥10.0% ; Amino nitrogen(a-N)%: ≥4.0% ; pH(2%aqueous): 4.5-6.5 ; NaCL: ≤5.0% ;
This product is produced by Tangshan Top Bio-technology Co.,Ltd.With modern bio-engineering technology,we selects the best Saccharomyces, proceeded by autolysis, separation, vacuum concentrating and Spray drying,to gain the product.And it contains high level of protein, balanced essential amino acids, B Complex Vitamin, nucleic acid, microelements etc.
Application:
1. All kinds of flavorings:high grade specially fresh sauce,Oyster oil,Chicken Bouillon,cow carnosine,essence spice,all kinds of soy sauce,fermented bean curd,food vinegar and family seasonings etc.
2.Meat,aquatic product processing:Put the yeast extract into the meat food,such as the ham,the sausage,the meat stuffing etc.,and the bad smell of the meat can be covered. The yeast extract have the function of rectifying the flavor and increasing the savory of the meat.
3.Convenience Food:Such as fast-food,leisure food,frozen food,pickles,buscuits and cakes,puffed food,dairy products,all kinds of seasonings etc.
4.Nourshing liquid:Can be connected with other nurtriment to produce nurtrient oral liquid.
product Index:
Dry matter:≥94.0% NaCl:≤5.0%
Total nitrogen:≥9% PH:4.5-6.5
Amino nitrogen(a-N):≥3.0% Ash:≤15.0%
- Model: TPSF601
- Packing: Export Standard
- Terms of Payment: T/T,T/C
- Delivery Time: 30 Days
- Products ID: 88068
- Product Category: Enzyme Preparation
- Post date: Jun 16, 2011
Our company is specialized exporter, manufacturer and supplier of Yeast Extract Powder For Food in China.
Yeast Extract Powder