Isolated Soy Protein

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Detailed Isolated Soy Protein Description:


Isolated Soy Protein
Specification: Type: Emulsifiers ; Name: Isolated Soya Protein ; Storage: on the pallet, and in a dry cool place ; Shelf life: Within 12 months ;
Isolated Soya Protein(ISP) is made from NON-GMO soybean and it is a kind of food additive used in food manufacturing because of its nutritional value and functionality and excellent performance in water binding and fat emulsifying.

Specifications:
1 Organoleptic index
Items
Index
Form
Powder
Color
Light yellow
Smell
No peculiar smell
2Physicochemical index
Protein (dry basis)
≥90%
Moisture
 ≤ 7.0%
Ash
≤6.5%
Fat
≤ 1.0%
PH
6.5-7.5
Lead
≤ 0.5 mg/kg
Arsenic
 ≤ 0.5 mg/kg
NSI
 ≥ 85%
Particle size (through 100# sieve)
 ≥60%
Gelatin(g/mm)
≥800
3Microbiological index
Total plate count (per gram)
≤20000
E. coli count
Negative
Pathogenic bacteria
not detected
incluuding Dispersing and Gelating

  • Model: GP/007
  • Packing: Export Standard
  • Terms of Payment: T/T,T/C
  • Delivery Time: 30 Days
  • Products ID: 88514
  • Product Category: Food Additives
  • Post date: Jun 16, 2011
Our company is specialized exporter, manufacturer and supplier of Isolated Soy Protein in China.


           

Manufacturer/supplier's information

Company: Qingdao Good Prosper Imp. & Exp. Co., Ltd.
Address: 6 Hongkong Mid-Rd., Qingdao,China
Region: Qingdao, Shandong, China
Contact Person: Mr. Chenzhong Li
Telephone: 86-532-85910201

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