Gelatin

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Detailed Gelatin Description:


gelatin
Specification: CAS No.: 9000-70-8 ; Other Names: Gelatin ; MF: C102H151O31N39 ; EINECS No.: 232-554-6 ; Type: Nutrition Enhancers, Preservatives ; light yellow: white with little yellow ;
The fish gelatin is derived from fresh fish scale in fresh water. It has the characteristics of high molecular weight, high viscosity, good transparency, very low heavy metal content. It has meet the require of our national level I standard. It is widely used in thickening agent and soft capsules.

Item Specifications Results
Ash content, %, max 1.5 0.54
PH value, 4.5 ~ 6.5 5.0
Iso-ionic point, PH 7.0 ~ 9.0 9.0
Arsenic(as As), mg/kg, max 1 < 1
Water insoluble substances, 0.2% 0.03%
Moisture, %, max 14 11.7
Sulfur dioxide, mg/kg 40 10
Heavy metals, mg/kg 50 < 50
Salmonella No find Conform
Total bacterial count pieces, cfu/g, 1000 10
E. Coli, MPN/100g 30 < 30
Jelly strength(with 12% moisture, 6.67%), Bloom, g min
200 210
Transparency, mm 300 363

  • Packing: Export Standard
  • Terms of Payment: T/T,T/C
  • Delivery Time: 30 Days
  • Products ID: 88351
  • Product Category: Preservatives
  • Post date: Jun 16, 2011
Our company is specialized exporter, manufacturer and supplier of Gelatin in China.


           

Manufacturer/supplier's information

Company: Luohe Pengxiang Import & Export Trading Co., Ltd.
Address: 7F, Shuanghui Commerce Building
Region: Luohe, Henan, China
Contact Person: Ms. Nicole Y
Telephone: 86-395-2117226

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