Corn Syrup

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Detailed Corn Syrup Description:


corn syrup
Specification: CAS No.: 16349812 ; Other Names: maltose syrup, liquid glucose ; Type: Sweeteners, Thickeners ; grade: food grade ;
Glucose syrup, glucose, maltose syrup
Annual output:800000 tons
Certificate:ISO,HACCP,KOSHER,HALAL
Dry solid:75%80%82%84%



Glucose syrup (corn syrup) is a kind of syrup made from high quality corn starch with maltose as main content by double enzyme technique, it is a kind of colorless,transparent thic liquid with moderate sweet taste and fragrance of malt.

Dry solid substance
75%,80%; 82%;84%
Ash
< 0.5%
De
40-60
PH
4.6-6.0
Cooking temperature
133
Bacteria(cfn/g)
<3000
Coliform bacteria(mpn/100g)
<30
Salmonella
Not detected
As(mg/kg)
<0.5
PB(mg/kg)
< 0.5

maltose syrup is often used in bread,cake and beer brewage because of its well volatility. Meanwhile ,it's also widely used in other fields such as candy,drink,making foodstuff,frozen foodstuff and seasoning and so on.On the other hand,high malose syrup is not metabolized depending on insulin of human body, so blood sugar level is increased slowly,furthermore,it has low calorie and will benefit the deabetes and adiposis patients.

  • Packing: Export Standard
  • Terms of Payment: T/T,T/C
  • Delivery Time: 30 Days
  • Products ID: 89094
  • Product Category: Thickener
  • Post date: Jun 17, 2011
Our company is specialized exporter, manufacturer and supplier of Corn Syrup in China.


           

Manufacturer/supplier's information

Company: Shandong Haofuxing International Trading Co., Ltd.
Address: East End of Fanrong Road
Region: Zhucheng, Shandong, China
Contact Person: Mr. Jacky Wang
Telephone: 86-536-6056221

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