Detailed Soy Protein Description:
Soy Protein
Specification: CAS No.: 9010-10-0 ; Other Names: soy flour ; EINECS No.: 232-720-8 ; FEMA No.: 2466 ; Type: Antioxidants, Colorants, Emulsifiers, Enz. ; name: soy protein ; style: dried ;
Soy Protein
Use:Soy protein islate is the most refined form of soy protein and is mainly used in meat products to improve texture and eating quality.It's helps meat processors to achieve good emulsion and water binding ability in our to reduce cooking loss,prevent fat loss and improve the structure of final prod ucts in a cost effctive way,used by tumbing or rolling.
1. Sensory index:
Form powder
Color light yellow
Odor odorless
2. Physical & chemical index
Protein ( dry basis) ≥90%
Moisture ≤7%
Ash ≤5%
Fat ≤1%
Lead(Pb) ≤1.0mg/kg
Arsenic ≤0.5mg/kg
Fineness ( under 100 mesh sieve ) ≥90%
3. Microbial index:
Total bacteria count( per gram) ≤20,000
E. coli count negative
Pathogens undetectable
- Model: SSPRO901
- Packing: Export Standard
- Terms of Payment: T/T,T/C
- Delivery Time: 30 Days
- Products ID: 89068
- Product Category: Thickener
- Post date: Jun 17, 2011
Our company is specialized exporter, manufacturer and supplier of Soy Protein in China.
Methanesulfonamide