Vital Wheat Gluten

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Detailed Vital Wheat Gluten Description:


Vital Wheat Gluten
Specification: CAS No.: 8002-80-0 ; Other Names: Vital Wheat Gluten ; MF: C4H6 ; EINECS No.: 88-08 ; FEMA No.: 88-09 ; Type: Nutrition Enhancers ; light-yellow: powder ;

Application
1. It can be used as natural additive to be added into flour to produce wheat powder for bread, needle, dumpling and fine dried noodles.
2. It can be used in food industry to produce gluten, bran dough, ham sausage, steamed bean curd roll vegetarian"chicken", luncheon meat and canned food, etc.
3. It can be used as replacer of a-starch to be used in the feed of eel and turtle, or used as protein resource to replace fish powder.
4. It can be used in bulked feed to offer protein and improve the outlook of feed. Moreover, it also can be used to increase the vegetable protein assay of food.

Specification:

ANALYSIS ITEM
QUALITY INDEXES
Color
Light Yellow
Smell
No odor
Protein
(NX5.7 ON DRY BASIS)
≥ 75%
Moisture
≤ 9%
Fat
≤ 2%
Ash
≤ 1%
Water Absorption
≥150%
Granulate size
95%min through 200um
Melamine
Not allowed to be contained

  • Model: LK1163
  • Packing: Export Standard
  • Terms of Payment: T/T,T/C
  • Delivery Time: 30 Days
  • Products ID: 88496
  • Product Category: Food Additives
  • Post date: Jun 18, 2011
Our company is specialized exporter, manufacturer and supplier of Vital Wheat Gluten in China.


           

Manufacturer/supplier's information

Company: Longcom Enterprise Limited
Address: Information Base, R-5-6 Zone, 669 Changjiang(W) Road
Region: Hefei, An'hui, China

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