Detailed Cocoa Products Description:
We could supply cocoa butter 20 to100mt/ shipment. The same quantity of cocoa mass both alkalised and non-alkalised. Specification sheet -pure prime pressed cocoa butter. Colour/ appearance & organoleptic=pale yellow coloured tempered fat characteristic of pure prime pressed butter. 1. Refractive index(40 deg c)=1.455 to 1.462 ; 2. Melting range = 31 - 35 deg c ; 3. Sap value = 192 - 196 ; 4. Iodine value = 33 - 42 ; 5. Ffa as olic acid = 1.50% max. ; 6. Peroxide value = max.4 M. E. Q/KG. Microbiological standards. 1. T. P. C. Per gramme = 1,000 max. 2. Coliform = absent/0.1 gramme. 3. Packing = 25kgs pack,5 ply carton.
- Products ID: 16848
- Product Category: Bean Products
- Post date: Aug 8, 2008
Our company is specialized exporter, manufacturer and supplier of Cocoa Products in china.
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