Detailed Textured Soya Protein Description:
Textured Soya Protein is defatted soya flour that has been processed and dried to give a substance with sponge-like texture when re-hydrated. It is used to make vegetable food products or is used as a meat extender and can be transformed in to a meat substitute to Sausage, Hamberger. Soya protein provides high quality protein ; contains no fat, no cholesterol with high fiber content. Adding Soya protein to ground beef or Sausage decreases the calories density of the meat making it more acceptable in a weight loss program.
- Products ID: 16846
- Product Category: Bean Products
- Post date: Aug 8, 2008
Our company is specialized exporter, manufacturer and supplier of Textured Soya Protein in china.
Only paid memberships can view detailed information about this manufacturer/supplier.
