Detailed Natural Cocoa Cake Description:
Moisture: 4.0% ; Fat Content: 10.0% - 12.0% ; PH (10% Solution): 5.20 - 5.60. Finess: Manufactured from liquor, which is 98.5% (min) fine through a 200 mesh sieve. Packaging: In 4-ply kraft paper bag with inner polyethylene liner
- Products ID: 16905
- Product Category: Bread & Biscuit
- Post date: Aug 8, 2008
Our company is specialized exporter, manufacturer and supplier of Natural Cocoa Cake in china.
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