Pastry premixes

Detailed Pastry premixes Description:


PASTRY PREMIXES
Custard Cream, Pan di Spagna, Soft Cake Mix, Sweet Dough Concentrate, Bake Stable Pastry Fillings, Berliner Concentrate
- powder premix for the fast and easy production of custard vanilla cream
- the powder vanilla cream is mixed with cold water, by hand with a wisk or in a planetary mixer, for 1-2 minutes and the vanilla cream is ready to use
- bake and freeze/thaw stable
- smooth and tasty, used in a wide range of pastry and confectionery applications, as it is or in combination with the Eurocas non dairy creams or Eurocas cream margarines
- medium consistency structure, easy to deposit with a piping bag for a craft production, as well as with electro-mechanic or pneumatic depositors, on automatic pastry make-up lines, for an industrial production

Our company is specialized exporter, manufacturer and supplier of Pastry premixes in Romania.

           

Company:	EUROCAS SRL
Address:	Buziasului Street, No. 36J
Region:	Lugoj, Romania
Contact Person:	Eurocas Agent
Telephone:	40256350267

Vegetable margarines
House of European tradition and knowledge in the confectionery and pastry products, the Eurocas group of companies ...

Eurocas high quality ingredients for the pastry and confectionery producers
House of European tradition and knowledge in the confectionery and pastry products, the Eurocas group of companies ...

Non dairy creams
House of European tradition and knowledge in the confectionery and pastry products, the Eurocas group of companies ...

Chocolate compounds
CHOCOLATE COMPOUNDS Chocolate compound coatings, Chocolate compound decorations, Chocolate compound sticks - ...

Chocolate couvertures
"CHOCOLATE COUVERTURES Chocolate couverture - the real chocolate taste joy, in easy to melt coins format ...

Cold glazes
"COLD GLAZES Cold glazes - ready to use glazes, for coating or topping confectionery or pastry products ...

Bake stable confectionery flavors
"CONFECTIONERY FLAVORS BAKE STABLE FLAVORS - in convenient 1 liter plastic bottle - low percentage use ...

Confectionery premixes
"CONFECTIONERY PREMIXES Custard Cream, Pan di Spagna, Soft Cake Mix, Sweet Dough Concentrate, Bake Stable ...

Dutch cocoa powders
"DUTCH COCOA POWDERS Dutch cocoa powder - packed cocoa blend knowledge, “made in Holland” - top ...

Fruit fillings
FRUIT FILLINGS Stable fruit fillings, Jams - high fruit content (50% or 70%) - big pieces of fruit pulp - a ...

Mini tart shells
"MINI TART SHELLS Mini tart shells - ready to use baked tarts, waiting to be filled with Eurocas ...

Bake stable pastry flavors
PASTRY FLAVORS BAKE STABLE FLAVORS - in convenient 1 liter plastic bottle - low percentage use (0,3 – 0,5%) ...

Ready to use creams
READY TO USE CREAMS Rhapsody creams - ready to use pastry & confectionery creams - bake and freeze/thaw ...

Bake stable pastry flavors

Confectionery premixes

Eurocas high quality ingredients for the pastry and confectionery producers

Pastry Polycarbonate Icing Nib, Nozzle