Detailed Whey Powder Description:
Whey powder: Physico-chemical and bacteriological characteristics. Moisture:4% max. Fat content:1,5% approx. Proteins: > 11%. Lactose: > 65%. Ph: >6,0. Ash:8,5% approx. Bacterial estimate:50 000/g max. Coli: Negative in 0,1 g Staph. Aureus: Negative in 0,1 g. Salmonella: Negative in 25 g. Colour: Cream, clear yellow. Taste and odour: Typical for the product
- Products ID: 16970
- Product Category: Dairy Products
- Post date: Aug 8, 2008
Our company is specialized exporter, manufacturer and supplier of Whey Powder in china.
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