Alkalised Cocoa Powder - Dark Reddish Brown

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Detailed Alkalised Cocoa Powder - Dark Reddish Brown Description:


1) ph level - 7.9-8.4 ; 2) flavour - cocoa aroma free from foreign odours and taints ; 3) fat content - 10-12% ; 4) fineness - 99.5% min passing through mesh 200 I. E.75 micron ; 5) moisture - 5.0% max ; 6) shell content - 1.75% max ; 7) sediment test - over 6 minutes to settle 0.25 ml per litre ; 8) Total Plate Count - Less than 5,000 col/g ; 9) Mould & Yeast - Less than 50 col/g ; 10) E. Coli in 1 g - Negative ; 11) Salmonellae in 100 g - Negative ; 12) Enterobacteriaceae in 1 g - Negative.

Our company is specialized exporter, manufacturer and supplier of Alkalised Cocoa Powder - Dark Reddish Brown in China.


           

Manufacturer/supplier's information

Company: Qingdao Jiana Cocoa Product Co., Ltd.
Address: Jiangshan Town Station, Laixi
Region: Laixi, Shandong, China
Telephone: 86-532-85726463

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