 |
|
Cinnamon Powder
We supply Cinnamon powder and Purple Sweet Potato Powder from china. Cinnamon powder: Specification:80-100mesh ; Moisture:7% ; Colour:palm ; Taste:good smell ; Packing:25kg/ctn. Purple sweet potato powder: 100 mesh ; Moisture:6% ; Colour:purple ; Taste:sweet.
Company:
Xinghua Luhe Foods Co., Ltd.
China [Jun 25, 2008]
|
|
Raw Soy Sauce
1) Produced by inheriting Chinese traditional brewing formulation, adapting high salt content diluted state brewing technics. 2) Imparts high-class color, scent and taste. 3) Fine gloss, natural deliciousness and pure mouth feel
Company:
Sichuan Sunshine Corp Group Ltd
China [Aug 8, 2008]
|
|
Lemon Sauce
We manufacture lemon sauce - lemos. It contains no water content and hence is long lasting. It comes in couple of flavors and can be used as - paste/spread/pickle/for making lemon drink/flavor. It is made by ayurvedic method.
Company:
Sichuan Sunshine Corp Group Ltd
China [Aug 8, 2008]
|
|
Flavors For Beverage Industry
We supply essential oils to the leading food and flavor industries worldwide and also provide technical guidance to develop exotic flavors using blend of our oils. We have developed innovative flavors for a cross section of products including beverage, foodstuff, snack, and juices etc. We have an excellent range of essential oils, which we manufacture. Some of our high quality products are as follows ajowan, basil, cajuput, cedarwood, cinnamon, eucalyptus, frankinscene, geranium, ginger, juniper berrys, peppermint, thyme oil, sandalwood(7282/90%) etc. |
|
Food Flavour
Food flavour (flavors) are extensively used as enhancements to the taste and aroma of food items. These flavors are specially formulated for various food items to make them more delightful. We can supply a wide range of flavors to suit the requirements of the food, confectionery, and soft drinks industry. The list of Flavouring essences offered by us includes the following types of essence: Almond Flavour ; Apple Flavour ; Apricot Flavour ; Banana Flavour ; Black Cherry Flavour ; Black Tea Flavour ; Butter Falvour.
Company:
Sichuan Sunshine Corp Group Ltd
China [Aug 8, 2008]
|
|
Cassia
We can supply all kinds of spices & seasonings, such as cassia, garlic, ginger, onion, glove, aniseeds, carrot, cabbage, etc. |
|
Economic Replacer For Egg Elbumen Powder
A functional milk protein 75%+ That aerates sponge cakes and sponge cake mixes. It gives improved batter stability and volume to the final cake ensuring that it does not collapse after baking. It also imparts excellent texture, colour and mouth-feel to the cake. It also improves softness and ensures that the cake / premixes remains soft for longer |
|
Seeds, Laurel Leaves, Oregano, Thyme
We are the main supplier of following products from Turkey. 1- poppy seeds ( blue, white, yellow ) ; Purity 99,9%, packing in 25 KG paper bags. 2- cummin seeds, purity 99%, packing in 50 KG new jute bags. 3- anis seeds, purity 99 %, crop 2005. 4- fennel seeds, oregano, thyme ; Packing in accordinace of buyer wishes. 5- laurel leaves |
|
Iodized Salt And Industrial Salt
We are one of the leading salt manifacturer in Saudi Arabia. We have more type of salt as belows. Iodized salt, industrial salt, table salt, brow salt, powder salt, etc.. |
|
Calcium Citrate
1) Odorless ; 2) Slightly deliquescent ; 3) Water soluble with difficulty (0.095g/100ml) ; 4) Almost insoluble in ethanol ; 5) When heated to 100oC, may shed water crystals ; 6) When heated to 120oC, crystals lose all water |
|
Soy Sauce Flavor
1) Formulated with natural extracts as the base and other high quality flavoring materials. 2) Features rich, natural flavor, limpidity and without precipitate. 3) This product can be widely used in soy sauce, convenient foods, and puffed foods. 4) It can concoct the soy sauce scent, enhance the deliciousness and taste, and efficiently improve the soy sauce quality. 5) We have different packaging to meet customers' specific demands. |
|
Sodium Citrate
1) Content: 99.0 - 101% ; 2) pH (5%): 7.6 - 9.0 ; 3) Drying depreciation: 11.0 - 13.0% ; 4) Oxalate: 100ppm (max.) ; 5) As: 1ppm (max.) ; 6) Pb: 1ppm (max.) ; 7) Hg: 1ppm (max.) ; 8)Fe: 10ppm (max.) ; 9)Ca: 200ppm (max.) ; 10)Ba: 3ppm (max.) ; 11)Heavy metal: 5ppm (max.) ; 12)Sulfate: 150ppm (max.) ; 13)Chloride: 50ppm (max.) ; 14)Readily carbonizable substances: color not deep to K solution standard |
|
Tomato Ketchup, Tomato Products
Tomato ketchups, juice and puree, prepared under strict hygienic conditions, preserved and brought to your table tops, bringing with them the goodness and freshness of farm fresh tomatoes. Tomato puree refers to the product obtained by vacuum concentration of tomato juice prepared from unfermented, unacidified juice liquid obtained. The tomato puree possesses good colour, flavour and is manufactured under highly scientific conditions. The juice is concentrated in latest centritherm vacuum evaporator with contact time less than a second to obtain a product with natural character such as colour flavour and nutrition. It is a seedless tomato pulp. It does not contain any foreign material like spices, sugar and preservatives. |
|
Soy Sauce
1) Fuli tasty seafood soy (specifications: 500ml & 150ml) is naturally brewed from premium soy sauce soy added with rare seafood like scallop. 2) Clear and tasty with seafood flavor, which follows the traditional and professional cooking experience. 3) Superior fresh soy sauce (specification: 1.6L): takes high-grade soybean, flour as raw material. For fried dish or cold-dressed, soup, meat, porridge, noodle. 4) Fuli superior delicious soy sauce (specification: 500ml) characteristics: good for salt meat. |
|
Coconut Cream
Colour and appearance: Creamy white: Flavour/odour: Sweet natural coconut flavour, free from foreign or objectionable flavour/odour Fat content:18.0% |
|
Potassium Sorbate (Granular or Powder)
1) Quality grade: FCC (IV) ; 2) Assay (dry basis): 98.0 - 101.0% ; 3) Appearance: white or yellow granules ; 4)Acidity (ascorbic acid): passes test (about 1%) ; 5)Free alkali (asK2CO3): passes test ; 6)Loss on drying: 1.0% (max.) ; 7)Heavy metals (as Pb): 10ppm (max.) ; 8)Arsenic (as As): 3ppm |
|
Flavoring Paste
Features (hoisin sauce): 1) Specifications: 240g. 2) Characteristics: appetizing, full of garlic flavor, mildl sweet and sour and proper density. Especially suitable for noodle and roast duck. Features (soy bean sauce): 1) Specifications: 240g. 2) Characteristics: brewed specially with selected solid and plump soy beans. It is full of nutrition and with irresistible flavor. Features (garlic & chili sauce): 1) Specifications: 240g. 2) Characteristics: strong chili and delicious. Features (meat flavored sauce): 1) Specifications: 220g. 2) Characteristics: removing the smell of fish, delicious |
|
Soy Sauce Powder
1) By spray drying of natural high quality crude fermented soy sauce ; 2) It features rich taste and natural deliciousness ; 3) Homogeneous and fine powder with good flowability ; 4) It can be widely used in condiments, meat processing, preserved vegetables, and puffed goods ; 5) The packaging can be made against customers' concrete needs |
|
Tomato Ketchup, Sweet Garic, Chili Sauce
Features (garlic & chili sauce): 1) Specifications: 260g ; 2) Characteristics: strong chili and delicious. Features (tomato ketchup): 1) Specifications: 330g ; 2) Characteristics: made of flesh tomato juice. Features (chicken sauce): 1) Specifications: 330g, 890g ; 2) Characteristics: for cooking chicken. |