Animal Gelatin Used For Making Desserts

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Detailed Animal Gelatin Used For Making Desserts Description:

animal gelatin used for making desserts
Specification: Type: Flavoring Agents ; content: collagen ; Purity: 100% ;
1.Gelatin (from French gélatine) is a translucent, colourless, brittle, nearly tasteless
solid substance, derived from the collagen inside animals' skin and bones.

Jelly strength(6.67%):100~250bloom
Jelly strength(12.5%):228~570bloom
Viscosity: we can adjust the value of viscostiy as customers' special request.

The most common culinary use for gelatin is as a main ingredient in varieties of gelatin
Unprepared gelatin for desserts is often marketed as a flavored powder or concentrated
gelatinous solid. Prepared gelatin desserts are marketed in a variety of forms. Popular
brands include Jell-O and Knox from Kraft Foods in North America, Royal in Uruguay,
Hartley's (formerly Rowntree's) in the United Kingdom and Aeroplane Jelly in Australia.

  • Model: 100~250bloom
  • Packing: Export Standard
  • Terms of Payment: T/T,T/C
  • Delivery Time: 30 Days
  • Products ID: 88764
  • Product Category: Flavors & Flavor Enhancers
  • Post date: Jun 16, 2011
Our company is specialized exporter, manufacturer and supplier of Animal Gelatin Used For Making Desserts in China.


Manufacturer/supplier's information

Company: Xiamen Huaxuan Gelatin Co., Ltd.
Address: Room 2-204, Yixiang Plaza, Hubin North Road, Xiamen City, Fujian Province. China
Region: Xiamen, Fujian, China
Contact Person: Ms. lily lai
Telephone: 86-592-5112633

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