Economic Replacer For Egg Elbumen Powder

Home / Food & Beverage / Food Ingredients / Flavors & Flavor Enhancers / Economic Replacer For Egg Elbumen Powder
Custom Search
Detailed Economic Replacer For Egg Elbumen Powder Description:


A functional milk protein 75%+ That aerates sponge cakes and sponge cake mixes. It gives improved batter stability and volume to the final cake ensuring that it does not collapse after baking. It also imparts excellent texture, colour and mouth-feel to the cake. It also improves softness and ensures that the cake / premixes remains soft for longer

Our company is specialized exporter, manufacturer and supplier of Economic Replacer For Egg Elbumen Powder in china.

Only paid memberships can view detailed information about this manufacturer/supplier.