Soybean Lecithin

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Detailed Soybean Lecithin Description:


soybean lecithin
Specification: CAS No.: 292 ; Type: Flavoring Agents ; item: liquid ; Purity: 60--65 ;
soya lecithin,best quality and favourable price on the basis of equality and mutual benefit /can low your cost and improve your quality.


used in Biscuits(general advantage):
1.It reduces the need of fats to about 20% to 25% in biscuits.
2.The shining of biscuits remains the same,till reducing the fats percentage
3.It increases the shelf life of biscuits.
4.It improves the flavor/taste of biscuits
5.It removes the rough surface of biscuit
6.It increase the shining and decency of biscuits
7.It increases the softness of the biscuits.
In brief it is comes out that our soya lecithin here works as excellent emulsifierfor biscuits production.

  • Model: TS grade
  • Packing: Export Standard
  • Terms of Payment: T/T,T/C
  • Delivery Time: 30 Days
  • Products ID: 88749
  • Product Category: Flavors & Flavor Enhancers
  • Post date: Jun 16, 2011
Our company is specialized exporter, manufacturer and supplier of Soybean Lecithin in China.


           

Manufacturer/supplier's information

Company: Tianjin Boshuai Industrial & Trading Co., Ltd.
Address: 17 Building A of Folk-custom City in Mingqing Street,Yangliuqing Town,Xiqing District,Tianjin
Region: Tianjin, Tianjin, China
Contact Person: Ms. Astina Ren
Telephone: 86-022-27915570

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