Beef Skin Capsule Gelatin

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Detailed Beef Skin Capsule Gelatin Description:


Beef skin capsule gelatin
Specification: CAS No.: 9000-70-8 ; Other Names: Gelatine; Gelfoam; Puragel,gelatin ; MF: C102H151O39N31 ; EINECS No.: gelatin ; FEMA No.: gelatin ; Type: Acidity Regulators, Antioxidants, Emulsif. ; Color: yellowish ; Purity: 100% ;

Discription
Has good performance in surface activity, viscosity and impact absorption
Usage

Gunmmy bear, marshmallow,fruit juice,nougat,soft capsule,painball
Certificates

ISO9000:2001, HACCP,HALAL
Specification
Jelly(Bloom/g)
80-260
Viscosity (MPS)
24-98
Transparency (mm)
≥200-400

We can customize fine powder with 8-60 mesh .
1).Specification: Jelly Strength Bloom g ≥ 260 250 240 220 200 180 160 .
2).Viscosity (12.5%): 70 mps~212mps
3).Moisture:12% max
4).Escherichia coli: absenting
5).Sight sense: Light yellow or off white to primrose yellow in shape of granules
without impurity in sight.
6).Smell and taste: typical, free from disagreeable tastes and odors (no foul odor and taste, no peculiar odor and taste

If you are interested in our gelatin,pls don't hesitate to contact us freely any time!

  • Packing: Export Standard
  • Terms of Payment: T/T,T/C
  • Delivery Time: 30 Days
  • Products ID: 88690
  • Product Category: Gums & Stabilizers
  • Post date: Jun 17, 2011
Our company is specialized exporter, manufacturer and supplier of Beef Skin Capsule Gelatin in China.


           

Manufacturer/supplier's information

Company: Restar Gelatin (Xiamen) Co., Ltd.
Address: 8C02 Taiwan Merchant's Hall,No.860 Xianyue Road.
Region: Xiamen, Fujian, China
Contact Person: Mr. Roy Yan
Telephone: 86-592-5589266

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