Isolated Soy Protein

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Detailed Isolated Soy Protein Description:


Isolated soy protein
Specification: Type: Emulsifiers, Nutrition Enhancers, Stabili. ;

SPECIFICATIONS:
Physical Standard
Appearance : Light Yellow powder
Chemical Standards
Major Standards:
% Moisture : 7.0, maximum
% Protein, dry basis, N x 6.25 : 90% minimum
pH (1:10 dispersed in water) : 6.5 to 7.5

Minor Standards:
% Fat : 1.0, maximum
% Ash : 5.0, maximum
Microbiological Standards
Total Plate Count : 20,000 cfu/g, maximum
Staphylococcus (pathogenic) : negative
Coli form : <10 cfu/g
Yeast & Mold : 100 cfu/g, max

  • Packing: Export Standard
  • Terms of Payment: T/T,T/C
  • Delivery Time: 30 Days
  • Products ID: 88669
  • Product Category: Gums & Stabilizers
  • Post date: Jun 17, 2011
Our company is specialized exporter, manufacturer and supplier of Isolated Soy Protein in China.


           

Manufacturer/supplier's information

Company: Pingdingshan TianJing Plant Albumen Co., Ltd.
Address: Yancheng Road,Ye County
Region: Pingdingshan, Henan, China
Contact Person: Ms. Xiaopeng Li
Telephone: 86-375-3398207

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