Leveking Enzyme

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Detailed Leveking Enzyme Description:


Leveking Enzyme LVK-HC100
Specification: Type: Enzyme Preparations, Flavoring Agents, Nu. ;
Food Enzyme xylanase LVK-HC100 is a new high concentrated xylanase for baking purpose produced by the controlled fermentation.

Standards
1,000,000u/g

Physical Properties
Appearance White to creamy powder
Effective PH Range 3.5to 6.5
Optimum PH 5.3
Effective Temperature Range 45 to 60
Optimum Temperature 55

Main feature
1. Increasing loaf volume and Improving crumb structure.
2. Improving flavor and taste.
3. Enhancing dough stability.
4. Better crumb softness and fineness.
5. Extended shelf life.
6. Replacement of chemical additives.

Storage and Shelf life
This product should be kept in a cool dry location. It will keep for at least one year, if stored in original package.


  • Model: LVK-HC100
  • Packing: Export Standard
  • Terms of Payment: T/T,T/C
  • Delivery Time: 30 Days
  • Products ID: 88717
  • Product Category: Gums & Stabilizers
  • Post date: Jun 16, 2011
Our company is specialized exporter, manufacturer and supplier of Leveking Enzyme in China.


           

Manufacturer/supplier's information

Company: Shenzhen Leveking Technology Co., Ltd.
Address: 112,113, Bio- Incubator Building 2, Gaoxinzhong One Road, High & New Technology Garden District, Shenzhen
Region: shenzhen, Guangdong, China
Contact Person: Mr. aaron Ham
Telephone: 86-755-26031010

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