Instant dry yeast (for bakery use)

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Detailed Instant dry yeast (for bakery use) Description:


Baker's Yeast, Yeast Powder, Baking yeast powder
Active Baker's Yeast, Fast Fermentation, High Nutrition, Pure Natural, good bread

Ingredients: Natural Yeast ( Saccaharomyces cerevisiae), Emulsifier
Application: used for fermenting all kinds of pasta, such as bread, pastry, biscuit, cakes, etc

Usage:
Low Sugar: Suitable for making Sugar-Free and Low sugar bread (in dough containing 0-7% sugar ), such as French Stype Yeast

Dosage :
0.3-0.5% of the flour's use amount for the low sugar yeast

How to Use:
1. Mix the yeast into flour, add water and stir well, or knead with the paste as dough for fermenting. Avoid adding the yeast directly into oil or cold water
2. Water temperature and dough temperature in 35~38°C is better.
Storage: Keep in cool and dry place.
Technical Data
Standard: The People's Republic of China ( Yeast used for Food Processing) Standard GB/T 20886-2007
Items Standard Standard
Odor Yeast Odor, No unusual Odor Yeast Odor, No unusual Odor
Color Yellowish Yellowish
Moisture (%) ≤5.5 ≤5.5
Fermenting Power (ml/hr) ≥450 600 ~ 700
Protein (%) ≥45 45~51
Active Cells (%) ≥75 ≥75
Preserving Rate (%) ≥80 ≥80

Instant dry yeast (for bakery use)
  • Packing: 10kg/carton
  • Terms of Payment: TT
  • Delivery Time: 30 days
  • Products ID: 134550
  • Product Category: Food Ingredients
  • Post date: Apr 12, 2013
Our company is specialized exporter, manufacturer and supplier of Instant dry yeast (for bakery use) in 中国.


           

Manufacturer/supplier's information

Company: Shanghai Ckchuka Inudstries Co.,Ltd
Address: Room 4F04, N0 620, Zhangyang Rd
Region: Shanghai, 中国
Contact Person: Park Lee
Telephone: +86-21-58387713

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