Low salt Yeast extract for MSG Replacer

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Detailed Low salt Yeast extract for MSG Replacer Description:


Our yeast extracts are obtained by biological methods from the protein-rich cell sap of especially suitable baker’s yeasts. This extract is rich in valuable amino acids, nucleotides and other useful cell constituents. Yeast extracts are used as natural flavour enhancers in many foods as they offer a very natural way of intensifying and rounding the natural flavour.

Product Standard No.: GBT 23530-2009
Specification
Items Powder Paste
Appearance Light yellow or yellow beige or brown
Odour Unique ordor of yeast extract Unique ordor of yeast extract
Dry matter(%) ≥94.0 ≥65.0
Total Nitrogen (%) ≥7.0 ≥7.0
Amino-N (%) ≥3.0 ≥3.0
Salt（Nacl）(%) ≤3.0 ≤3.0
PH 4.5-6.5 4.5-6.5
Total plate count (cfu/g) ＜10000 ＜10000
Coliform（MPN/100g） ＜30 ＜30
Pathogen Negative Negative

Product Characteristic:

1. Obtained from Bakery Yeast
2. Used as natural MSG replacer
3. Flavor enhancer, Oerall savory taste
4. Low salt
5. Good solubility in water

Package ： 25kg/drum, 10kg/carton
Shelf life ： Eighteen months
Storage: This product is hygroscopic, please store in a cool, dry place . Seal it after use and keep moistureproof.

Low salt Yeast extract for MSG Replacer
  • Packing: 10kg/carton
  • Terms of Payment: TT
  • Delivery Time: 30 days
  • Products ID: 134546
  • Product Category: Food Ingredients
  • Post date: Apr 12, 2013
Our company is specialized exporter, manufacturer and supplier of Low salt Yeast extract for MSG Replacer in 中国.


           

Manufacturer/supplier's information

Company: Shanghai Ckchuka Inudstries Co.,Ltd
Address: Room 4F04, N0 620, Zhangyang Rd
Region: Shanghai, 中国
Contact Person: Park Lee
Telephone: +86-21-58387713

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