Hydrolysed Wheat Gluten

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Detailed Hydrolysed Wheat Gluten Description:


Hydrolysed Wheat Gluten
Specification: CAS No.: 8002-80-0 ; Other Names: wheat gluten ; Type: Emulsifiers, Nutrition Enhancers ; WHITE YELLOW: FLOWING POWER ;
1.as a natural additive,it can be added into flour to produce wheat powder for bread,noodle,dumpling and fine dried noodles.

2.in food industry,it can be used to produce gluten,bran dough,ham sausage,steamed bean curd roll vegetarian chicken and canned food.

3.as replacer of a-starch,it can be used in the field of eel and turtle,or used as protein resource to replace fish powder

4.it can be used in bulked feed to offer protein and improve the outlook of feed.

specification

Item
specification
descreption
White floury
granularity
(>300um)<5%
moisture
<8.0
ash
<1.2%
protein
>80%
Water-soluble
>90%
lead
<0.3mg/kg
arsenic
<0.5mg/kg
Mold and yeast count
<25cfu/g
coliforms
<90mpn/g
colony
<5000cfu/g
pathogenic
Can not be detected

  • Model: FOOD GRADE
  • Packing: Export Standard
  • Terms of Payment: T/T,T/C
  • Delivery Time: 30 Days
  • Products ID: 88638
  • Product Category: Nutrient Additives
  • Post date: Jun 16, 2011
Our company is specialized exporter, manufacturer and supplier of Hydrolysed Wheat Gluten in China.


           

Manufacturer/supplier's information

Company: Anhui BBCA International Co., Ltd.
Address: No. 777 West Shengli Road
Region: Bengbu, Anhui, China
Contact Person: Mr. BBCA INTERNATIONAL
Telephone: 86-552-4092891

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