Detailed Isolated Soy Protein Description:
Features: 1) High texturing power, with strong viscosity and solubility ; 2) Can be mixed with other powders and liquid for injection ; 3) Widely used in the meat processing industry. Specifications: 1) Protein (dry basis): >90% ; 2) NSI: >88% ; 3) pH: 7.0±0.5 ; 4) Moisture: ≤7.0% ; 5) Ash: ≤6.0% ; 6) Coliform group: negative ; 7) Total bacteria: <20,000/g ; 8) Storage: 12 months under 20oC.
Our company is specialized exporter, manufacturer and supplier of Isolated Soy Protein in china.
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