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Palm Sugar: 1. Sugar (sakarosa) 89.87%. 2. Sugar reduction 1.41%. 3. Water Content 2.25%. 4. Dust content 1.46%. 5. Residue 0.10%. 6. Starch Negative. 7. Sulphur Dioxide Negative.
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Packing: Terms of Payment: Delivery Time: Post date: Aug 9, 2008 |
| Our company is specialized exporter, manufacturer and supplier of Palm Sugar in Indonesia. | |
| Add Favorites Contact Supplier | |
| Company: | Cv Pondok Daya |
| Address: | Jl. Palmerah Barat IIA RT 013 RW 09 No.18A |
| Region: | Jakarta Barat , Indonesia |
| Contact Person: | |
| Telephone: | |
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Polarization:99.80% minimum at 20 degrees c. Moisture:00.04% maximum. Ash content:00.04% maximum. Granulation: Fine. 100% soluble: Shipped dry and...
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We sell Natural Sugar in 1kg plastic bags, and Crystal Caramel Sugar. Great for supermarket sales and for the confection industry.
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