Vacuum packaging for meat

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Detailed Vacuum packaging for meat Description:


1) Material: NY/PE ; 2) Can bear 100oC cooking or 121oC sterilization ; 3) Used for the packaging of meat products, sausage, fish ham, and other products.

  • Products ID: 17268
  • Product Category: Meat & Poultry
  • Post date: Aug 9, 2008
Our company is specialized exporter, manufacturer and supplier of Vacuum packaging for meat in china.

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