Detailed Subcritical CO2 Extracts Of Herbs And Spices Description:
Delicate low-temperature mode of subcritical extraction by liquefied carbon dioxide(CO2) occurs at the pressure of 6.5 - 7.0 MPa and the temperature of 10 - 25C. This allows preserving most healthful substances in the extract - aroma, taste, vitamins and enzymes. No other existing method of extraction can achieve it. CO2 extracts of spices and herbs represent sophisticated complex of natural substances: Aldehydes, ketones, diglycerides, monoglycerides, sterols, phospholipids, tocopherols, terpenoids, esters, flavone aglycones, alcohols, organic acids, alkaloids, tannins, phenol compounds, glycosides plus a number of powerful natural preservatives and antioxidants.
- Products ID: 19240
- Product Category: Herb Medicine
- Post date: Aug 11, 2008
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