Detailed Cooling Tower Description:
1) Important for solidifying the cream layers so that the wafer/cream bond can be strong. 2) If the cream is not solid enough to make a good bond between wafer sheet and cream, the wafer sheets tend to slip from the cream layer resulting in very high rateof rejects during wafer cutting process. 3) A 12m cooling tunnel is recommended in the system so that the cooling temperature can be adjusted depending of the nature of cream used for the manufacturing of cream filled wafers. 4) The refrigeration compressors are working with R404A refrigerant.
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