Dongguan Guangyi Food Additive Industry Co., Ltd.

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Web www.trader-china.com
Our products have such characteristics of food mold-proof, freshness preservation, oxidation resistance and improved quality. Guangyi people are committed ourselves to creating values for customers with high quality products and services, and we are also boosting the significant growth to the company's business. Currently, our company boasts over 50 million Yuan worth of assets, and over a dozen of modernized product lines.

Facing with the globalization of economy, our company has built up a perfect sales & service network, by constantly sticking to the concept of "Do business with widespread customers; deliver benefits to all families". In order to establish strategic cooperative partnerships with our cooperators and make them to realize our corporate strategic operational objective of "Maximizing the customers' satisfaction", we actively develop domestic and international markets, and stick to build up "Guangyi" as a world-class brand.

Our huge investment projects bring advantages to Guangyi, which is equipped with domestically first-class scientific research talent and internationally advanced production and testing equipment and monitoring system, thereby gives our people enough confidence to face the challenges from the domestic and international food additive markets in the 21st century.

Our Products/Services: Ascorbyl palmitate, tert-butylhydroquinone, bread antistaling agent, pastry & lotus paste antistaling agent, food decolourant, bread quality improver, stuffing improver, oxygen absorber, sodium dehydroacetate

Business type: Manufacturer

Address: 2nd Industrial Zone, Wujiachong, Zhongtang Town
Region: Dongguan, Guangdong, China
Zip: 523220
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Products from this member

Food Additives - Flavors & Preparations For Ready To Eat Dishes
We're a company specialized in manufacturing food additives, especially flavors for beverages, ready-to-eat dishes, bakery, dairy, confectionary, savory.
Glucose ( Maltose ) Syrup, Corn Syrup
High maltose syrup is a kind of syrup made from high quality corn starch with maltose as main content by double enzyme technique, it is a kind of colorless,transparent thic liquid with moderate sweet taste and fragrance of malt.Its plastid is clear and transparent.If tasted swavity and purity are your sense. High maltose syrup also often is used in bread,cake and beer brewage because of its well volatility. Meanwhile ,it's also widely used in other fields such as candy,drink,making foodstuff,frozen foodstuff and seasoning and so on.On the other hand,high malose syrup is not metabolized depending on insulin of human body, so blood sugar level is increased slowly,furthermore,it has low calorie and will benefit the deabetes and adiposis patients.
Milk Essence
With main elements being milk protein, milk sugar, vegetable oil and maltodextrine, this product has good solubility, emulsification and dispersive power. Free from impact with other raw materials, it is widely used in the food industry. Not easy to be oxidized, milk essence can be used to prolong food storage life. Added to many types of food, it can reduce costs, improve quality, strengthen intensity and hardness, improve taste, etc.