 |
Our Products/Services: Biochemical, enzyme, cellulase for textile industry, enzyme for feed indudstry, enzyme for food industry, Cellulase, Xylanase, amylase, protease, glucanase
Business type: Manufacturer
| Add to favorites Contact Supplier |
|
Adenosine (AR)
1) Description: white or almost white crystalline powder ; 2) Identification: infrared absorption ; 3) Melting range: 233.0-238.0°C ; 4) Loss on drying: 0.5% max ; 5) Heavy metals: 0.001% max. ; 6) Assay: 99.0% min. ; 7) Storage: keep dry, stable at room temperature |
|
Long-Acting Antimicrobial Material
1) Composition: the main ingredient of this product is a new-type of macromolecular active agent with a content of 1 - 3%. 2) Properties: it is a water-soluble liquid which becomes a molecular (invisible) physical antimicrobial reticulated film after evenly spraying and solidifying. 3) Antimicrobial: when the liquid preparation of this product is sprayed on skin, it will form a molecular reticulated film composed of a biological macromolecular layer and a positive charge layer after solidifying. The biological macromolecular layer is bonded to the skin with macromolecules and therefore has a long-acting antimicrobial function which can last more than 8 hours; the biological positive charge layer forms a nanometer positive charge reticulated film which has a strong static electricity to absorb the pathogenic microorganism such as bacteria, fungi, viruses with negative charge. These pathogenic microorganisms will die of suffocation due to the fact that the enzyme on which they rely for respiration and metabolism is out of action, thus it has the functions of physically killing pathogenic microorganisms and broad-spectrum antisepsis. |
|
Energized Coaster
For drinking water it has no astringent taste and it improves water quality and palatability. For fruit juice it reduces the sour and astringent taste. It is with fruits expressive flavour and taste. For wine, it get rid of the pungent and acrid taste. It improves wine quality and palatability and becomes good and mellow wine. For beer, it reduces the bitter and astringent taste. It improves and becomes a soothing, rejuvenating and quality taste. For milk, it becomes much pure, natural and palatable in taste. For tea and coffee, it decreases the bitter and astringent taste. You will be pleasantly surprised by its flavour and aroma. It gives tea and coffee a full, strong and rich taste. For healthy vinegar, it reduces the sour, astringent and acrid taste. It improves natural fruit fragrance, flavour and taste excellent. |