Dalian J&N Foods Co., Ltd.

We are a company in the field of mushroom and edible fungi processing. Presently, we process at two factories, one for salted and canned mushrooms, the other for frozen vegetables and mushrooms.

We began operating with a focus on salted and frozen mushrooms and vegetables and have gained a tremendous amount of knowledge regarding the business of these products. Our main products are:
1) Boletus edulis (porcini mushrooms)
2) Nameko
3) Champignon
4) Pleurotus ostreatus (oyster mushrooms)
5) Shimeji (beech mushrooms)
6) Tricholoma portentosum
7) Armillariella-mellea (honey mushrooms)
8) Suillus granulatus
9) Shiitake
10) Cantharellus cibarius
11) Green asparagus
12) Garlic segments

Once we began working with our Italian partners, we implemented a strict quality management system, one that ensures that we supply the finest quality goods to our customers. We inspect at each stage, during collection and processing. Our excellent customer services are there to support our clients and to rectify problems should any occur. This is how we have come to be what we are today, a company with a highly successful operation, so much so that our high standards are what our present customers have come to expect. The mushrooms we can supply are grown locally, being sourced from all parts of China, which we then pickle, process and pack. Customers in China have grown to appreciate them, but so have customers further afield. We have already begun to sell our canned products in Russia and Japan, North America, the Middle East and eastern Europe.

Our Products/Services: Canned, frozen, pickled mushrooms and vegetables

Business type: Manufacturer

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Address: Xiajiahezi Village, Gezhenpu Town, Ganjingzi

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Region: Dalian, Liaoning, China

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Zip: 116035

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Contact: Mr. Ning

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Telephone: 86-411-82691122

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Fax:

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Website:

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Post date:

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Mushroom assortment Our company is specilized in mushroom products such as Nameko, Shiitake, Oyster mushroom, straw mushroom, champignon, boletus edulis, chanterelle, suillus granulatus, shimeji, a-mellea, boletus luteus and mix assorti etc. Now we have three assortmemt: mushroom in jar and tin, mushroom in brine, IQF mushroom. The flavor can be marinated, salted, in tomato pasta, in sunflower oil.

Pleurotus Ostreatus We have 3 assortment: mushroom in brine, IQF mushrooms and mushrooms in jar and tin. Now we are on the best position to supply IQF mushrooms, the variety includes nameko, shiitake, oyster mushrooms and shimeji, with various specifications. The package is 10kg carton, polybag inside or 500g, 1000g retail polybag package.

IQF Shiitake Mushrooms Features: 1) Easy for transportation and storage ; 2) Freezing processes beneficially alter the flavor of the mushrooms, enhancing its natural aroma ; 3) When thawed, serve many culinary purposes ; 4) Shares a big market of many restaurant and retail Specifications ; 5) Whole: cap dia. 2-4cm, stems <0.5cm ; 6) Quarters: processed from cap dia. 4 - 6cm, cross cut into quarters ; 7) Slices: thickness 4-6mm.

Straw Mushroom in Brine Straw Mushroom in brine collected by fresh raw material, kept in brine. it could be packed in drums, 45kgs/50kgs per drum, 320drums per 20` container it could be also processed as whole, cut, etc.