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Taishan Fresh Chestnuts
Taishan fresh chestnut is one of the most famous chestnuts in China. It is well known by its bright color, easily peeled, less water, rich in meat and abundance in mineral. |
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Frozen Peeled Roasted Chestnut
1) Uniform moderate size ; 2) Smooth and bright surface ; 3) Good taste ; 4) Rich in fat, aminophenol and such minerals as calcium ; selenium, iron, magnesium. |
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Chestnut Pollen Slurry
The gneissic earth surface and special climatic conditions in the Yanshan Mountains are highly suitable for the cultivation. This chestnut variety has the following features: 1) Uniform moderate size ; 2) Smooth and bright surface ; 3) Rich in fat, aminophenol and such minerals as calcium, selenium, iron, magnesium, etc. |
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Peeled Roasted Chestnuts in Sachets
The gneissic earth surface and special climatic conditions in the Yanshan Mountains are highly suitable for the cultivation. This chestnut variety has the following features: 1) Uniform moderate size ; 2) Smooth and bright surface ; 3) Rich in fat, aminophenol and such minerals as calcium, selenium, iron, magnesium, etc. |
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Chestnut Mash or Filling
1) The main products: pure chestnut mash, chestnut jam, black-sesame mash, fresh pumpkin mash, apricot mash, jujube mash, haw mash, red-bean mash, white-bean mash and other no-sugar products. 2) Especially the chestnut mash is based on the chestnuts and produced carefully. 3) It is rich in protein, dietary fiber, calcium, zinc iron, magnesium, mineral material and trace elements. 4) Using our filling to produce the moon-cake, the taste is fragrant and smooth, not greasy, harmonizing the soft and hard, stable and easy to keep |
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Peeled Roasted Chestnuts
Our frozen, peeled and roasted chestnuts sealing in aluminum foil bags with nitrogen under vacuum conditions and then heated under high temperature to kill bacteria. Our chestnuts have no coloring and preservatives added, but they are fragrant, sweet and ready to eat. |
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Frozen Peeled Roasted Chestnuts
The gneissic earth surface and special climatic conditions in the Yanshan Mountains are highly suitable for the cultivation of Jingdong chestnuts. This chestnut variety has the following features: 1) Uniform moderate size ; 2) Smooth and bright surface ; 3) Rich in fat, aminophenol and such minerals as calcium, selenium, iron, magnesium, etc. |
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Chestnut Mash
The gneissic earth surface and special climatic conditions in the Yanshan Mountains are highly suitable for the cultivation of Jingdong chestnuts. This chestnut variety has the following features: 1) Uniform moderate size ; 2) Smooth and bright surface ; 3) Good taste ; 4) Rich in fat, aminophenol and such minerals as calcium. |
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Preserved Chestnuts
We use granulated sugar imported from South Korea to produce our chestnuts. We can supply the following grades: 1) Grades A and B (whole) ; 2) Grade C over 2/3 ; 4) Grade E, less than 1/3 ; 5) Grade M; flat cut, sliced in half. |
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Chestnut
Features: 1)Smooth and bright surface ; 2)Nutrition chestnut with bright color ; 3)easy peeling, low water content ; 4)Chinese fresh chestnut 2006 crop will come into the market and can be shipped at middle of September ; 5)We can supply the following size: 40 - 60, 50 - 70, 60 - 80, 80 - 100, 100 - 120, 120 - 140 -160. Product Group: Chestnut |