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Crushed Chilli / Paprika
We can offer all kinds of crushed chilli or paprika. Different kind of crushed chilli has different capsicum and color value. They can be made into chilli powder. They were widely used in food, sauce, meat and noodles. |
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Chilli
Size: 7-9cm and 9-12cm. Stem and seeds: with or without. Moisture: 15% Max.Aflatoxin: Free. 10kgs/vacuum bag, 2x10kgs/woven bag20kg/jute bag. |
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Hot Chilli Biscuits
1) 110 standard: 50g x 32 bags, biscuit. 2) Special ingredient: adding intumescing food sauce, strong-tasted. The ingredient contains milk power, sesame, Taro Curd, no essence. After baking, tasted specially. |
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Water / Brine Chilling Plants
Refrigerated & Desiccant type Compressed Air Dryer High & Low pressure (upto 10,000 cfm capacity), Inter/After-coolers, Air receivers, Air filters and Chilling plants. |
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Cooling Towers & Chilling Plants
We are a professional company with wide experience in the field of Design, Manufacturer and installation of Cooling Towers. We have a wide range of products including FRP Bottle & Square Type, Natural Draft in Timber as well as FRP Construction. In Timber construction we offer, cross flow single & double entry & counter flow Cooling Towers. We also offer special features such as FRP hot water basin, PVC Fills ets. with our timber Cooling Towers. So for your every need of re-cooling the water we can offer a Cooling Tower with optimum cost & performance. |
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Chilli
Chili details: 1. Standard: good grade, suitable to exporting to all over the world. 2. Grade: A, B, C and as per customers' requirement. 3. Sorts: fresh chili and dry chili. 4. Element: Our chili is rich in vitamin C, red hot element, chili element, protein, fat, phosphor, iron. 5. Features: wrinkled skin, thin and long, it is easy to store. 6. Flavor: hot and aroma. 7. Size: 5.0-10.0cm,12.0cm and up. 8. Supplying period: a. Fresh chili supplied period: from the middle of August to the end of September yearly. b. Dry chili supplied period: all the year round. 9. Storage and conveyance: a. Fresh chili storage and conveyance: deepfreeze, reefer container. b. Dry chili conveyance: 40 reefer container or dry container. 10. Yellow speckle: Dried chili: within 5%. Fresh chili: 0%. 11. Moisture: 18% max. 12. Crushed: 3% max. 13. Admixture: 1% max. 14. Packing: a. Fresh chili packing: deepfreeze mesh bag. b. Dry chili packing: 10kg, 20kg or 25kg/gunny bag, PP bag vacuum bag or carton. 15. Weight/Conveyance: a. Fresh chili: 18-20MT/40 feet reefer container. packing: deepfreeze mesh bag. b. Dry chili: 13.5MT/40' FCL, Packing: 25lbs/carton. Product Group: Chilli |
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Red pepper / chilli Paste
Red Pepper(Chilli) Paste. Model: Moisture:35-38%, Salt:7.2%, ingredients: chilli powder, Glutinous rice, wheat, salt, millet jelly and etc. |