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Cocoa Powder
Our factory specilize in producing the cocoa powder for export. We export the natural cocoa powder; black cocoa powder; alkalize cocoa powder; cocoa butter to Europe and south-east asian every year. Product Group: Cocoa Powder |
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Alkalyzed Cocoa Powder
Alkalyzed Cocoa Powder: Moisture ( % ) 5 % Max ; Fat Content ( % ) 10 to 12 Max ; PH Content 6.8 to 7.2 Max ; Total Ash 12% Max ; Plate Count < 10,000 col/g ; Yeast < 50 col/g ; Molds < 50 col/g ; E. Coli Negative ; Fineness at 200 Mesh 75 ; Micron 99 % Max. |
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Natural Cocoa Powder
Natural Cocoa Powder: Moisture ( % ) 5 % Max ; Fat Content ( % ) 10 to 12 Max ; PH Content 5.6 to 5.9 Max ; Total Ash 12% Max ; Plate Count < 10,000 col/g ; Yeast < 50 col/g ; Molds < 50 col/g ; E. Coli Negative ; Fineness at 200 Mesh 75Micron 97 % Max Product Group: Cocoa Powder |
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Cocoa Powder & Cocoa Cake
Cocoa powder: 1) Natural and alkalized ; 2) Fat content: 10 - 12% ; Packing: plastic (inside) and cowhide paper bag (exterior). Cocoa cake: 1) Natural and alkalized ; 2) Fat content: 10 - 12% |
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Jb Cocoa Powder
Color Natural Brown Reddish Brown Dark Red Dark Brown Flavor Pleasant cocoa Pleasant cocoa Full rounded cocoa Strong cocoa Strong cocoa Our products conform to all food regulations in the country of destination and they have not been sterilized by fumigation or irradiation. |
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Cocoa Powder, Liquor (Mass) Butter
Nestle products: natural cocoa powder ; alkalized cocoa powder ; natural cocoa cake ; alkalized cocoa cake ; cocoa liquor (mass) ; cocoa butter |
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Cocoa, Cocoa Powder, Cocoa Liquor
High quality cocoa powder and cocoa liquor from china. Cocoa is one of the most important ingredient in producing chocolate which happens to be one of the uses of cocoa, and we offer ours in its raw form. |
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Natural Cocoa Powder
Fat: 10 - 12% ; Ph tolerance: 4.8 - 5.4 ; Fineness: Min 98% through 200 mesh ; Moisture content: Max 5% ; Ash content: Max 5.7% ; Shell content: Max 7.5% ; Total plate count: Max 20,000 col. Gram ; Colour: Brown, dark brown ; Coliforms: < 3 ; Yeast count: Max 50 col. Gram ; Mould count: Max 50 col. Gram ; Phatogenic bacteria: Negative Product Group: Cocoa Powder |
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Cocoa Normal And Alkalized Powder
Our products line involves natural cocoa powders of high-fat, mid-fat and low-fat, alkalized cocoa powders, natural cocoa butter, chocolate block, etc, all of our technical indexes can reach the international requirements. |
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Cocoa Powder
1) Moisture: 5% (max.) ; 2) Total ash: 12% (max.) ; 3) Total plate count: 5000cfu/g (max.) ; 4) Coliforms: 30MPN/100g (max.) ; 5) Yeast count: 50cfu/g (max.) ; 6) Mould count: 100cfu/g (max.) ; 7) Pathogenic bacteria: negative |
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Cocoa Powder (Chocolate Ingredient)
We have cocoa powder for sale, available in any quantity. Good quality brown/ white. 1) Natural and alkalized ; 2) Fat content: 10 - 12%. |
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Alkalized & Natural Cocoa Powder
Fat content 10-12% max. Both the above products). moisture 5% max. Both the above products). total ash:12% max. Both the above products). plate count: < 10,000 col/g(forboth the above products). yeast: < 50 col/g(forboth the above products). e. Coli: Negative(forboth the above products). salmonella: Negative(forboth the above products). free from harmful(forboth the above products). molds < 50 col/g(forboth the above products). ph 5.6-5.9 max.6.8 - 7.2 max). fineness at 200 mesh 75 micron:97% max.99.6% max. ) Product Group: Cocoa Powder |
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Alkalised Cocoa Powder - Dark Reddish Brown
1) ph level - 7.9-8.4 ; 2) flavour - cocoa aroma free from foreign odours and taints ; 3) fat content - 10-12% ; 4) fineness - 99.5% min passing through mesh 200 I. E.75 micron ; 5) moisture - 5.0% max ; 6) shell content - 1.75% max ; 7) sediment test - over 6 minutes to settle 0.25 ml per litre ; 8) Total Plate Count - Less than 5,000 col/g ; 9) Mould & Yeast - Less than 50 col/g ; 10) E. Coli in 1 g - Negative ; 11) Salmonellae in 100 g - Negative ; 12) Enterobacteriaceae in 1 g - Negative. |
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Cocoa Powder (Natural And Alkaline)
Cocoa Powder contains relatively low microbiological counts. It is also lipase free, so that the consumers can use the cocoa powder without any fear of inception of rancidity in compound chocolates(made from lauric Cocoa Butter Substitute) arising out of microbial contamination. Product Group: Cocoa Powder |
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Cocoa Powder
Applications: cocoa butter is also a cocoa product out of cocoa beans. The cocoa liquor can be pressed to eliminate part of the cocoa butter, and the pressed product is cocoa cake. Cocoa powder is produced by crushing the cake and screening it into brown powder. It is grouped into high-fat, medium-fat and low-fat according to its fat content; and categorized as natural powder and basified power according to the processing method. Our cocoa powder has colors from light brown to dark red. It has strong cocoa flavor, and is used directly in the production of chocolate and beverage. Product Group: Cocoa Powder |